Nrfsp culinary 2025 Study guides, Class notes & Summaries

NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A temp for poultry 165 stuffed poultry, fish, meat or pasta 165 Stuffing containing fish, meat, and poultry 165 wild game animals 165 Roast (rare) beef 145 ground beef/pork 155 Fish and meat 145 Unpasteurized shell eggs prepared for immediate service 145 Unpasteurized shell eggs cooked for late service 155 Exotic species if game animal 155

NRFSP Culinary 2 Exam Study Guide temp for poultry - correct answer 165 stuffed poultry, fish, meat or pasta - correct answer 165 Stuffing containing fish, meat, and poultry - correct answer 165 wild game animals - correct answer 165 Roast (rare) beef - correct answer 145 ground beef/pork - correct answer 155 Fish and meat - correct answer 145 Unpasteurized shell eggs prepared for immediate service - correct answer 145 Unpasteurized shell eggs cooked for late service - c...

NRFSP Culinary 2 Exam Study Guide temp for poultry - correct answer 165 stuffed poultry, fish, meat or pasta - correct answer 165 Stuffing containing fish, meat, and poultry - correct answer 165 wild game animals - correct answer 165 Roast (rare) beef - correct answer 145 ground beef/pork - correct answer 155 Fish and meat - correct answer 145 Unpasteurized shell eggs prepared for immediate service - correct answer 145 Unpasteurized shell eggs cooked for late service - c...

NRFSP Culinary | Questions and Correct Solutions Latest Update 2024 Canned foods must be purchased from an approved source to make sure they will be delivered during off-peak hours. have a shelf life of two years or more. can be safely stored on the floor in dry storage areas. have been processed to destroy disease-causing microorganisms. - Answer - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for dry and und...