Bundle for NRFSP Exams with Correct Solutions 2024 | 2025

SERVSAFE NRFSP vocabulary review | Questions and Correct Solutions Latest Update 2024 foodborne illness - Answer - Disease transmitted to people by food foodborne illness outbreak - Answer - when two or more people have the same symptoms requires investigation contamination - Answer - presence...

Official NRFSP Practice book quiz | Questions and Correct Solutions 2024 Foodborne disease outbreak is defined as 'the occur acne of two or more cases of a similar illness that result from eating a common food. True of False? - Answer - True The Safety of food is not very high on the list of co...

NRFSP Test | 111 Questions and Correct Solutions 2024 Update case - Answer - the occurrence of illness affecting one person food - Answer - anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer - any illness caused by eating or drinking contaminat...

NRFSP TEST | Questions and Correct Solutions 2024 Update Canned foods must be purchased from an approved source to make sure they - Answer - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - Answer - intact packaging...

NRFSP Study Set | Questions and Verified Solutions Latest Update case - Answer - the occurrence of illness affecting one person food - Answer - anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer - any illness caused by eating or drinking contam...

NRFSP Safety Manager | Questions and Correct Solutions 2024 Update # of people it takes to be an outbreak - Answer - 2 Temp all reheated food needs to be cooked to - Answer - 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - Answer - 4 Inches Surfaces that are in ...

NRFSP Review #1 Questions and Correct Solutions Latest Update Canned foods must be purchased from an approved source to make sure they - Answer - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - Answer - dry and unda...

NRFSP Review #2 | Questions and Correct Solutions Latest Update 24 - Answer - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - Answer - During implementation of a HACCP program, which of the ...

NRFSP manager exam | Questions and Correct Solutions Latest Update The 7 HACCP principles are - Answer - 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Cont...

NRFSP Exam study | Questions and Correct Solutions Latest Update A detergent must - Answer - remove soil German - Answer - The most popular type of cockroach The sandwiches are held at 41F or lower while serving - Answer - A group is prepping sandwiches made with ham, turkey, chicken salad, let...

NRFSP Exam Study #1 | Questions and Correct Solutions Latest Update 2024 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying ...

NRFSP Exam Study #2 | Questions and Correct Solutions Latest Update Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have...

NRFSP Culinary | Questions and Correct Solutions Latest Update 2024 Canned foods must be purchased from an approved source to make sure they will be delivered during off-peak hours. have a shelf life of two years or more. can be safely stored on the floor in dry storage areas. have been proces...

NRFSP Activity 18 | Questions and Correct Solutions Latest Update 6°C (43°F) is a temperature in the danger zone. - Answer - True 56°C (133°F) is a temperature outside of the danger zone - Answer - False Temperature abuse is a bad practice and could cause foodborne illness or even death - An...