Nr228 week 1 - Study guides, Class notes & Summaries

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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain

  • Exam (elaborations) • 22 pages • 2023
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...
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NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A
  • NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A

  • Exam (elaborations) • 18 pages • 2023
  • NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - CORRECT ANSWER- Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric...
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NR 228 / NR228 Week 1 discussion GRADED A+
  • NR 228 / NR228 Week 1 discussion GRADED A+

  • Exam (elaborations) • 5 pages • 2022
  • NR 228 / NR228 Week 1 discussion GRADED A+ / NR 228 / NR228 Week 1 discussion GRADED A+
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NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN
  • NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN

  • Exam (elaborations) • 2 pages • 2024
  • NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN What can increase the anticoagulation effect of Warfarin? Garlic Food sources high in saturated fat are? Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk What does the national school luncheon program protect? The health and wellness of American children When should enteral nutrition be started for a burn patient? Within hours of the burn...
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NR 228 Nutrition, Health and Wellness Final Exam Latest Update 2023/2024 9 Versions Combined
  • NR 228 Nutrition, Health and Wellness Final Exam Latest Update 2023/2024 9 Versions Combined

  • Exam (elaborations) • 64 pages • 2023
  • Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
  • NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)

  • Exam (elaborations) • 64 pages • 2023
  •   1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
  • NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)

  • Exam (elaborations) • 64 pages • 2023
  • 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and its ...
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NR228 - week 3 exan 1 study guide
  • NR228 - week 3 exan 1 study guide

  • Exam (elaborations) • 9 pages • 2022
  • NR228 - week 3 exan 1 study guide
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NR228 / NR-228 Week 3 Exam 1 Study Guide  (Latest 2021 / 2022): Nutrition, Health & Wellness - Chamberlain College Of Nursing
  • NR228 / NR-228 Week 3 Exam 1 Study Guide (Latest 2021 / 2022): Nutrition, Health & Wellness - Chamberlain College Of Nursing

  • Summary • 5 pages • 2021
  • NR228 / NR-228 Week 3 Exam 1 Study Guide (Latest 2021 / 2022): Nutrition, Health & Wellness - Chamberlain College Of Nursing
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 NR228 Exam 2 (Latest 2022-2023) Nutrition, Health & Wellness - Chamberlain
  • NR228 Exam 2 (Latest 2022-2023) Nutrition, Health & Wellness - Chamberlain

  • Exam (elaborations) • 26 pages • 2022
  • NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops...
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