nr 228 nr228 week 1 discussion graded a nr 228 nr228 week 1 discussion graded a
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Chamberlain College Of Nursing
SCIENCE NR 228 (NR228)
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Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is
eaten and digested! Start at the beginning and discuss the anatomical parts as well as the
biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to
include mechanical and chemical mechanisms, along with how they are metabolized in the body!
What happens if one part does not function? For example, what happens to digestion if the
person is missing many teeth but can't afford dentures or perhaps has a digestive disorder?
1. What stress factors may cause issues in the digestive tract for some people?
2. How can a regular exercise program aid in the development of a healthy digestive tract?
3. How might digestion and metabolism be different over the life span?
As we eat, the organs of the digestive system form the gastrointestinal track (GI) to
create an open tube that runs from our mouth to the anus (Grodner, Roth, Walkingshaw,
2007). The chemical breakdown of food particles from the digestive organs are being
used by various cells within the body to function properly. Digestion begins with the
mouth. The stimulation of food in the mouth is done by chemical and mechanical
digestion. Chemical digestion occurs through saliva and amylase that begins the
digestive process of starches. Mechanical digestion depends on teeth and tongue that
also occur in the mouth. Teeth help to tear and pulverize food, and tongue assists food
into chewing positions and helps pulverized food to send into the esophagus (Grodner,
Roth, Walkingshaw, 2007). When the food is taken into the mouth, the teeth or the
mouth help food to breakdown with the help of enzymes called salivary amylase. For
example, when the ham and cheese sandwich is taken, the amylase and mucous
membrane chemically altered the sandwich so that it would be easier to pass the food
through the esophagus. When the food reaches the esophagus, the bolus that was
formed by the mucous membrane is propelled by a movement called peristalsis
(Ramsay & Carr, 2011). From esophagus, the bolus is sent through the cardiac
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