Nr 228 week 1 exam - Study guides, Class notes & Summaries

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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+

  • Exam (elaborations) • 13 pages • 2023
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  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...
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NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024
  • NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024

  • Exam (elaborations) • 11 pages • 2024
  • NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024 NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024
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Summary NR 228 Week 1 Exam 1 : Latest (2022) complete Solutions, A+ Work.
  • Summary NR 228 Week 1 Exam 1 : Latest (2022) complete Solutions, A+ Work.

  • Summary • 13 pages • 2023
  • NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...
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NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+)
  • NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+)

  • Exam (elaborations) • 13 pages • 2024
  • NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+) Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels a...
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
  • NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)

  • Exam (elaborations) • 13 pages • 2023
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  • NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: a) fiber b) vitamin c) minerals d) carbohydrates ● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). ● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur together in fats and oils; Absorbed in the same manner as lipids. water-soluble - absorbed directly into the blood NR 228 EXAM I PR...
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+)
  • NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+)

  • Exam (elaborations) • 13 pages • 2023
  • NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+). Nutrients that DO NOT yield energy include: a) minerals, vitamins and water b) protein, water and vitamins c) water, vitamins, and carbohydrates d) minerals, vitamins, and proteins. ● NOTE: Energy-yielding nutrients are organic Carbohydrates, proteins, and lipids 5. The nutrients that provides the highest number of kcals per gram is: a) protein b) alcohol c) fat d) carbohydrate ● NOTE...
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NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)
  • NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)

  • Exam (elaborations) • 10 pages • 2023
  • NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain

  • Exam (elaborations) • 22 pages • 2023
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...
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NR 228 NUTRITION EXAM 2 | Questions and Verified Solutions 2024/2025
  • NR 228 NUTRITION EXAM 2 | Questions and Verified Solutions 2024/2025

  • Exam (elaborations) • 25 pages • 2024
  • NR 228 NUTRITION EXAM 2 | Questions and Verified Solutions 2024/2025 Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have a. vitamin C deficiency. b. essential fatty acid deficiency. c. protein-ener...
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