Nr 228 nr228 - Study guides, Class notes & Summaries

Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? A. Triglycerides, B. low density lipoprotein (LDL), C. High density lipoprotein (HDL) D. Very low-density lipoprotein (VLDL) Answer: C Q: The nurse educator is discussin...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

NR228 / NR 228 Nutrition, Health, And Wellness Exam 2 - Chamberlain

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain QUESTION Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to synthesize: a) fat b) protein c) carbohydrates d) alcohol Answer: c) carbohydrates NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other metabolic processes in the plants. Living plants do not u...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS