Nevada food handlers - Study guides, Class notes & Summaries
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 5 pages • 2023 Popular
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS
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Nevada Food Handlers Card Latest Version Graded A+
- Exam (elaborations) • 20 pages • 2024
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Nevada Food Handlers Card Latest 
 
Version Graded A+ 
 
What is Poor Personal Hygiene •Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
What is Food from unsafe sources • Food from an unapproved source and/or prepared in 
unpermitted locations 
• Receiving adulterated food 
 
What is Improper Cooking Temperat...
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Nevada Food Handlers Card Questions and Answers Rated A+
- Exam (elaborations) • 13 pages • 2024
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Nevada Food Handlers Card Questions 
 
and Answers Rated A+ 
 
FOODBORNE ILNESS RISK FACTORS 1.Poor Personal Hygiene 
 
•Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
FOODBORNE ILNESS RISK FACTORS 2.Food from unsafe sources 
 
• Food from an unapproved source and/or prepared in unpermitted locations 
• Rece...
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Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
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Nevada Food Handlers Card Test Questions and Answers. 
 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperature...
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Nevada Food Handlers Card Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
- Exam (elaborations) • 20 pages • 2024
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Nevada Food Handlers Card Questions with 100% Correct Answers | Latest 
Version 2024 | Expert Verified | Ace the Test
-
2024 NEVADA FOOD HANDLERS EXAM ONLINE PRACTICE | 230 EXAM QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST VERSION
- Exam (elaborations) • 31 pages • 2024
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2024 NEVADA FOOD HANDLERS EXAM ONLINE PRACTICE | 230 EXAM QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST VERSION
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Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
-
- $11.99
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Nevada Food Handlers Card Test Questions and Answers. 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperatures/...
-
Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
-
- $12.99
- + learn more
Nevada Food Handlers Card Test Questions and Answers. 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperatures/...
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SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS
- Exam (elaborations) • 38 pages • 2024
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SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS
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