Label for fresh tenders - Study guides, Class notes & Summaries
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Zaxby's Manager Certification Exam Questions With Answers
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Zaxby's Manager Certification Exam Questions With Answers 
Shelf life of FRESH Tenders 
10 days; 48 hours prepped / marinated 
 
 
How long do fresh tenders marinate for? 
At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
 
How many pounds is a case of FRESH Tenders? 
Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
 
 
Label for Fresh Tenders 
T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
 
 
Fresh tenders c...
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 14 pages • 2024
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Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 
80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When 
marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - 
T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...
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Zaxby's Manager Certification Exam Questions With Answers
- Exam (elaborations) • 12 pages • 2024
-
- $10.49
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Zaxby's Manager Certification Exam Questions With Answers 
Shelf life of FRESH Tenders 
10 days; 48 hours prepped / marinated 
 
 
How long do fresh tenders marinate for? 
At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
 
How many pounds is a case of FRESH Tenders? 
Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
 
 
Label for Fresh Tenders 
T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
 
 
Fresh tenders c...
-
Zaxby's Manager Certification Exam 2024 with complete solutions
- Exam (elaborations) • 17 pages • 2024
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Zaxby's Manager Certification Exam 2024 
with complete solutions 
Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 
64oz of warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders 
contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer ️️ -T 
Plant Code 
Pack/k...
-
Zaxby's Manager Certification Exam 2024 with complete solutions
- Exam (elaborations) • 17 pages • 2023
- Available in package deal
-
- $12.49
- + learn more
Zaxby's Manager Certification Exam 2024 
with complete solutions 
Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 
64oz of warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders 
contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer ️️ -T 
Plant Code 
Pack/k...
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Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
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Shelf life of FRESH Tenders 
 -:- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? 
 -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each 
bucket 
How many pounds is a case of FRESH Tenders? 
 -:- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 
cases 
Label for Fresh Tenders 
 -:- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gai...
-
Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Shelf life of FRESH Tenders 
 -:- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? 
 -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each 
bucket 
How many pounds is a case of FRESH Tenders? 
 -:- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 
cases 
Label for Fresh Tenders 
 -:- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gai...
-
Zaxby's Manager Certification Exam 2024 with complete solutions
- Exam (elaborations) • 17 pages • 2024
-
- $12.49
- + learn more
Zaxby's Manager Certification Exam 2024 
with complete solutions 
Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 
64oz of warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders 
contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer ️️ -T 
Plant Code 
Pack/k...
-
Zaxby's Manager Certification Exam|133 questions| with correct answers
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
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- $14.99
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Shelf life of FRESH Tenders - Answer 10 days; 48 hours prepped / marinated 
 
How long do fresh tenders marinate for? - Answer At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
How many pounds is a case of FRESH Tenders? - Answer Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
 
Label for Fresh Tenders - Answer T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
 
Fresh tenders cook for: - Answer 4:00 or ...
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Zaxby's Manager Certification- Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
- Exam (elaborations) • 15 pages • 2024
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How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY 
if the pan is empty of liquid 
How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no 
more than 1/4 inch from each end 
How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered 
with plastic wrap), then cool for another 30 in the walk-in cooler 
Then, cut the chicken fingers into 1/4-1/2 inch pieces 
Mix Mayonnaise, TT, a...
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