Label for fresh tenders - Study guides, Class notes & Summaries

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Zaxby's Manager Certification Exam Questions With Answers
  • Zaxby's Manager Certification Exam Questions With Answers

  • Exam (elaborations) • 12 pages • 2024
  • Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 14 pages • 2024
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  • Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...
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Zaxby's Manager Certification Exam Questions With Answers
  • Zaxby's Manager Certification Exam Questions With Answers

  • Exam (elaborations) • 12 pages • 2024
  • Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...
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Zaxby's Manager Certification Exam 2024 with complete solutions
  • Zaxby's Manager Certification Exam 2024 with complete solutions

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...
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Zaxby's Manager Certification Exam 2024 with complete solutions
  • Zaxby's Manager Certification Exam 2024 with complete solutions

  • Exam (elaborations) • 17 pages • 2023
  • Available in package deal
  • Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...
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Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest  Test | Graded A+ | Passed
  • Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed

  • Exam (elaborations) • 29 pages • 2024
  • Available in package deal
  • Shelf life of FRESH Tenders -:- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? -:- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders -:- T Plant Code Pack/kill date Prep Date Prep Time 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gai...
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Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest  Test | Graded A+ | Passed
  • Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed

  • Exam (elaborations) • 29 pages • 2024
  • Available in package deal
  • Shelf life of FRESH Tenders -:- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? -:- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders -:- T Plant Code Pack/kill date Prep Date Prep Time 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gai...
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Zaxby's Manager Certification Exam 2024 with complete solutions
  • Zaxby's Manager Certification Exam 2024 with complete solutions

  • Exam (elaborations) • 17 pages • 2024
  • Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...
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Zaxby's Manager Certification Exam|133 questions| with correct answers
  • Zaxby's Manager Certification Exam|133 questions| with correct answers

  • Exam (elaborations) • 18 pages • 2023
  • Available in package deal
  • Shelf life of FRESH Tenders - Answer 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer 4:00 or ...
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Zaxby's Manager Certification- Exam  Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
  • Zaxby's Manager Certification- Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered with plastic wrap), then cool for another 30 in the walk-in cooler Then, cut the chicken fingers into 1/4-1/2 inch pieces Mix Mayonnaise, TT, a...
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