Know what macronutrients - Study guides, Class notes & Summaries

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Mr. Kevin Marks is a new health care provider. What is the best method to develop cultural competence? Selected Answer: Realize that cultural values are difficult to change and must be respected.  Question 2 1 out of 1 points To perform the Rinne test, place the tuning fork on the: Selected Answer: mastoid bone.  Question 3 1 out of 1 points Mr. Abdul is a 40-year-old Middle Eastern man who presents to the office for a first visit with the complaint of new abdominal pain. Y...

A nurse is caring for a client who has a high phosphorus level. Which of the following instructions regarding food should the nurse provide? 1. "You should eat white bread." 2. "You can drink 2 cups of milk per day." 3. "You should limit broccoli to 3 cups per week." 4. "You can have four servings of oatmeal per week." ~ 1. "You should eat white bread." A nurse is discussing macronutrients with a client. Which of the following statements should the nurse make? 1. "Macronutr...

NTR 301 Midterm 1 Exam Study Guide with Complete Solutions Phytonutrients - Ans:-phyto: plant found in fruits and vegetables, not necessary for life but protect against disease How many essential nutrients are there? - Ans:-45 Name the 4 macronutrients: - Ans:-carbohydrates, fats, proteins, and water Name the 2 micronutrients: - Ans:-vitamins and minerals Main function of macronutrients? - Ans:-supply us with energy (besides water) Units of energy for food? - Ans:-calorie Calorie - Ans:...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

Nutrition the science that studies the interactions between living organisms and food Phytochemicals Need- non-nutritive compounds that contribute to health and may fight chronic disease Macronutrients needed in large amounts; energy-yielding; carbs, protein, fat; organic (meaning contain carbon) Micronutrients provide no energy for the body; necessary for proper functioning; required in small amounts; vitamins and minerals Functions of nutrients energy generation, form and maintain shape an...

1. Know MyPlate - 2000 kcal - know: - ANSWER a. Number of servings for each food group: Fruits- 2 cups, Grains- 6oz, Vegetables- 2 ½ cups, Protein 5 ½ oz., Dairy 3 cups, Oil 6 tsp. 2. What are common nutritional problems in the U.S.? - ANSWER Too much sodium, solid fat, saturated fat, and sugar in the diet. Too little nutrient dense food. What are the leading causes of death related to nutrition in the U.S.? - ANSWER Coronary heart disease, cancer, diabetes, hypertension, metabolic syndr...

North Texas HMGT 2460 Key Questions and Answers | Latest Update | 2024/2025 | Already Passed A disaccharide is formed when two monosaccharides join. Which of the following is a disaccharide? Glucose and fructose A healthful diet is important to good health and is adequate, moderate, balanced, varied and nutrient-dense. What is a balanced diet? One that contains combinations of foods that provide proper proportions of nutrients A set of principles developed by the USDA and the US ...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

NTR 301 Exam Questions with Correct Answers • While studying for your NTR 301 exam, you decide to take a study break and flip through some ancient medical texts in DH Hill Library. The physician who wrote one of the ancient texts describes his observations of patients as exhibiting mental confusion, paralysis, tingling and loss of feeling in the feet and hands, and vomiting. He reports that several patients ultimately die of this mysterious condition. He observes that when he supplements...