Jean inman exam - Study guides, Class notes & Summaries

Serum Albumin - 3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin - >200 mg/dl visceral protein that transports iron to bone marrow for production of hemoglobin. serum levels controlled by iron storage pool levels rise with iron deficiency. transferrin synthesis can be determined by TIBC= total iron bi...

Food Science, Domain 1 Questions and Jean Inman Exam Questions And Answers Candling - ANS A method of determining egg quality based on observing eggs against a light. An acid stiffens an egg white foam by - ANS tenderizing the protein and allowing it to extend more easily Egg whites at room temperature whip more quickly and yield a larger volume due to what? - ANS lower surface tension The larger the % sag of custard - ANS the more tender the gel objective measure of quali...

Jean Inman Exam Review. NAFLD MNT - -lifestyle changes: steady weight loss, eating well, physical activity ESLD - -liver cannot convert ammonia to urea, ammonia accumulates ESLD MNT - -mod-high protein levels 1-1.5 g/kg, MCTs as tolerated, add BCAAs, low Na with ascites Alcoholic Liver Disease (ALD) - -ETOH interferes with thiamin, B12, C, folate absorption. Increase B vitamins, Mg, folate, thiamin. Wernicke-Koraskoff - -thiamin deficiency, most seen in alcoholics cirrhosis MNT - -high p...

Serum Albumin - correct answer 3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin - correct answer >200 mg/dl visceral protein that transports iron to bone marrow for production of hemoglobin. serum levels controlled by iron storage pool levels rise with iron deficiency. transferrin synthesis can be det...

Basic function of management include - correct answer plan, organize, direct, control and evaluate Definition of policies - correct answer guides that define scope of permissible activity ex; dress code Definition of procedures - correct answer daily operations, steps necessary to complete tasks Operational planning - correct answer covers period of 1 year or less strategic planning - correct answer concentrates on decisions -process that identifies internal and external forces ...

Domain 2 Jean Inman Exam Questions with correct Answers

Food Science, Domain 1 Questions and Jean Inman Exam Review. rated A+ Candling - -A method of determining egg quality based on observing eggs against a light. An acid stiffens an egg white foam by - -tenderizing the protein and allowing it to extend more easily Egg whites at room temperature whip more quickly and yield a larger volume due to what? - -lower surface tension The larger the % sag of custard - -the more tender the gel objective measure of quality When egg substitutes are ...