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Complete Package Deal ForJean Inman Domain Exam Questions and Answers Graded A 2024

Complete Package Deal ForJean Inman Domain Exam Questions and Answers Graded A 2024

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Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024

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% of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetabl...

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RD Jean Inman Study Guide Graded A 2024

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Lacking Amino Acid in Soy/Legumes - Methionine With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 2) protopectin --> ...

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Jean Inman Domain 1 (RD Exam) Study Questions and Answers Graded A

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Energy sources - Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sour...

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Jean Inman Domain III Exam Study Questions and Answers Graded A 2024

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list the 5 functions of management - plan, organize, staff, direct, control/evaluate describe objectives, policies, and procedures - objectives: predetermined goals towards which mgt directs its efforts (direction, motivation) policies: general decision making guides/boundaries procedures: chro...

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CDR RD Exam Questions and Answers with Complete Solutions Graded A 2024

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Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and p...

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CDR RD Exam Study Questions and Answers 100% Verified Graded A

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A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - 3. Retain water and add protein A viscosimeter measures: - Consistency Adding bran to a recipe will: 1. Increase th...

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RD Exam Study Guide Questions with Correct Answers Graded A 2024

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CSFP Commodity Supplemental Food Program - adults over > 60 eligible, monthly food assistance program, Indian Tribal Organizations are included, canned goods/commodity foods TANF Temporary Assistance for Needy Families. A 1996 national act that abolished the longtime welfare policy, AFDC (Aid ...

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CDR RD Exam Updated Study Questions and Answers Graded A 2024

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Isoflavones - Lowers cholesterol Found in soy products like tofu, tempeh, soy milk, and soybeans Thiols/Indoles - Sulfur compound Detoxifies carcinogens Found in bitter foods like onions, brussel sprouts, garlic, cabbage Lycopene - Reduces the risk of developing prostate cancer Red pigment...

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Jean Inman: Domain III Exam-Management of food service and nutrition programs and services 2024 GRADED A

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What are the 5 main functions of management? - Plan, organize, staff, direct, control/evaluate Which one is NOT one of the 5 main functions of management? A) Plan B) Direct C) Budget D) Staff - Budget Basic function of management where objectives are predetermined, involves policies and ...

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Jean Inman Domain 1 Practice Questions and Answers Top Graded 2024

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when you check the *overrun* you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - C. the wt. of ice cream Overrun - The amount of air pushed into the ice cream while it ...

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RD EXAM #1: Jean Inman Review Course Study Guide Graded A 2024

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A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? - assess daily intake and feeding behaviors A new resident enters the nursing home with a long list of nutritio...

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Jean Inman Practice Questions - Domain 1 Exam Study Questions and Answers Graded A

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What are you checking when you check overrun? - The weight of the ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - Diffusion Why do egg whites beat more easily at room temperature? - The surface tension is lower Which pig...

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Jean Inman Domain III Exam Questions and Answers Graded A 2024

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Basic function of management include - plan, organize, direct, control and evaluate Definition of policies - guides that define scope of permissible activity ex; dress code Definition of procedures - daily operations, steps necessary to complete tasks Operational planning - covers period o...

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RD study guide - Jean Inman Exam Questions and Answers 2024

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Serum Albumin - 3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin - >200 mg/dl visceral protein that trans...

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Jean Inman Domain 2 Practice Questions and Answers 2024

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in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension - A. osteomalacia* what is inclu...

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