Immerse in cold water - Study guides, Class notes & Summaries
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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CIBTAC AND CIDESCO EXAMS QUESTIONS WITH SOLUTIONS 2024
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CIBTAC AND CIDESCO EXAMS QUESTIONS WITH SOLUTIONS 2024 
Local Infection 
An infection that is confined to one area 
 
e.g. pimple or boil 
 
 
 
General Infection 
An infection that has spread to all parts of the body 
 
e.g. blood poisoning 
 
 
 
 
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Cross Infection 
The transfer of infection from one individual to another by direct contact or shared utensils (indirect) 
 ...
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EMT MODULE 5 EXAM QUESTIONS AND ANSWERS 2023
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EMT MODULE 5 EXAM QUESTIONS AND ANSWERS 2023 
What are the most common places to get local cold injuries like frostbite and frostnip? [Ans: - In the extremities such as hands, feet, ears, nose, etc 
 
What is frostbite? Frostnip? Immersion foot? What can frostbite lead up to? [Ans: - Frostbite: 
-tissues are actually frozen 
-waxy, hard, blisters may be present; skin will be red with purple or white and may be mottled or cyanotic will partially or fully thawed 
-gangrene (permanent cell death) c...
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Hesi Milestone 1 VERIFIED SOLUTION WITH CORRECT ANSWERS
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Hesi Milestone 1 
VERIFIED SOLUTION 
WITH CORRECT 
ANSWERS 
list 4 categories of burns - ANSWER Thermal, radiation, chemical, electrical 
Burn depth is a measure of severity. Describe the characteristics of superficial partialthickness, deep partial-thickness, and full-thickness burns. - ANSWER -superficial 
partial thickness, first degree: pink to red skin (sunburn), slight edema and pain relieved 
by cooling. 
-deep partial thickness, second degree: destruction of epidermis and upper laye...
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PSI Cosmetology Practice Test Study Guide Exam Questions (100 terms) with Correct Solutions Already Graded A+ 2024. Terms like; Which is the BEST thing to do FIRST in the event of a minor burn? - Answer: Immerse in cold water.
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PSI Cosmetology Practice Test Study Guide Exam Questions (100 terms) with Correct Solutions Already Graded A+ 2024. Terms like; Which is the BEST thing to do FIRST in the event of a minor burn? - Answer: Immerse in cold water.
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PSI Cosmetology Practice Test Study Guide Exam Questions (100 terms) with Correct Solutions Already Graded A+ 2024. Terms like; Which is the BEST thing to do FIRST in the event of a minor burn? - Answer: Immerse in cold water.
- Exam (elaborations) • 13 pages • 2024
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PSI Cosmetology Practice Test Study Guide Exam Questions (100 terms) with Correct Solutions Already Graded A+ 2024. Terms like; Which is the BEST thing to do FIRST in the event of a minor burn? - Answer: Immerse in cold water.
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PSI Cosmetology Practice Test
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Which is the BEST thing to do FIRST in the even of a minor burn? - Answer- Immerse in cold water. 
 
All of the following require the use of gloves EXCEPT - Answer- plain manicure. 
 
Which company certifies the safety of pedicure chairs and hair dryers? - Answer- Underwriters Laboratories 
 
Why do tuberculocidal disinfectants require special handling? (***) - Answer- They require special method of disposal. 
 
Which is the FIRST step if you get blood or other potentially infectious materials i...
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TDLR Practice Test Questions and Answers Accurately Answered
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TDLR Practice Test Questions and Answers Accurately 
Answered 
Which is the BEST thing to do FIRST in the event of a minor burn? 
1. Wrap it with gauze 
2. Apply burn ointment. 
3. Immerse in cold water. 
4. Seek medical attention. - 3. Immerse in cold water 
Goggles should be worn during all of the following EXCEPT 
1. using phenol. 
2. sanitizing hands. 
3. mixing disinfectants. 
4. use of ultraviolet rays. - 2. sanitizing hands 
Which of the following should you offer a client, for draping, w...
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ACF Written Test Questions With Complete Solutions
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What rule is widely used when using two sauce techniques on plated food? correct answer: A. Use very thin sauces that coat the food 
B. choose sauces with different viscosities 
C. use dark brown sauces such as espagnole and demi-glace 
*D.* choose flavors and colors that complement the main food item 
 
What primal cut of pork contains the tenderloin? correct answer: A. fresh ham 
B. shoulder butt 
C. picnic shoulder 
*D.* loin 
 
What question is acceptable to ask of a job candidate? correct...
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CIBTAC AND CIDESCO EXAM Questions Bank with 100% Correct Verified Answers| Latest Update (500+ Questions)
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First Level of Sanitation - Answer Equipment that does not pierce the skin: 
1. wash in warm soapy water 
2. rinse 
3. dry 
4. wipe with metho 
5. place in sanitising cabinet until use 
Second Level of Sanitation - Answer Equipment in contact with mucous membranes and 
pierce the skin: 
1. rinse in COLD (prevents coagulation) soapy water 
2. wash in warm soapy water 
3. rinse 
4. dry 
5. immerse in disinfectant for 10 minutes 
6. rinse, dry and place in sanitising cabinet until use
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