Hsc food tech - Study guides, Class notes & Summaries

HSC Food Tech Exam Questions and Answers

Aquaculture The production of plants or animals in water aroma odour given off by food Active Non-Nutrients Substances that are not necessarily essential in the diet, but can enhance the functioning of the body or contribute to the promotion of good health Active Packaging Food packaging designed to modify the atmosphere within the package in order to increase the product s shelf-life Advisory Group Group responsible for advising and guiding gov- ernments in the development of policy and ...

FOOD TECHNOLOGY HSC TOPIC FOOD PRODUCT DEVELOPMENT EXAM

Australian Food Industry - HSC Food Technology Revision Exam Questions and Answers

Agriculture and Fisheries (production) - - Agriculture is a term used to describe the activity of cultivating the land to grow food and includes farming plants and animals - Fisheries refers to the production and cultivation of plants and animals in an aquatic environment DAIRY FARMING - - $13 billion farming, manufacturing and export industry - 6000 farmers producing 9.7 billion litres of milk each year - 100,000 Australians employed - Exported to Asian markets EXPORTS AND MEA...

Advisory Groups - Groups responsible for advising and guiding governments in the development of policy and legislation. Audit - A review and examination of records and activities by an independent party to assess whether set procedures have been adhered to. Bait Advertising - Advertising a product at a price to attract a consumer while intending to supply a more expensive product instead. Codes of Practice - Sets of written operating requirements for specified activities. ...