Haccp quiz 2 questions - Study guides, Class notes & Summaries

Culinary Quiz Bowl Questions with Complete Answers This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? 41°F to 135°F As yeast ferments, two byproducts are yielded. What are those products? Alcohol & Carbon Dioxide...

NEHA Quiz Review CP-FS Questions and Answers 100% Pass A fish toxin originating from histamine-producing bacteria Scombrotoxin a foodborne illness is classified as intoxication when? a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen anaerobes a toxin found in seafood that originated from toxic algae and is not destroyed by co...

When do you do an evaluation of a HACCP plan? - Answer ️️-- New information on safety of product - Food-borne disease outbreak - Modification of production system - Scheduled evaluation - Change in product formulation, process, distribution or target consumer.