Haccp principles - Study guides, Class notes & Summaries
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Learn2Serve Food Safety Protection Manager Certification Exam Questions and Answers 100% Pass
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You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F 
 
Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears 
 
The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella 
 
It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-T...
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers 
Population at Risk - Correct Answer Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. 
 
Annual cost for food borne illness - Correct Answer Between 10 and 83 billion 
 
Surveillance is complicated by several factors - Correct Answer First- Underreporting 
Second- Many pathogens transmitted through food are also spread through water or from pers...
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HACCP Principles Exam Questions with Complete & Updated Solutions
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HACCP Principles Exam Questions with 
Complete & Updated Solutions 
Hazard Analysis - Answer ️️ --food from growing, harvesting, producing, 
distributing and consuming 
Hazard defintion - Answer ️️ -A BIOLOGICAL, CHEMICAL or PHYSCAL 
agent that is REASONABLY likely to cause illness/injury 
Hazard Analysis (2 step process) - Answer ️️ -1. Hazard Identification 
-assemble lost of all ingredients, processes and packaging materials 
2. Hazard Evaluation 
-liklihood 
-severity 
Approach t...
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HACCP Principles Exam Test with Complete Solutions
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HACCP Principles Exam Test with Complete Solutions 
HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic 
approach to the identification and control of food safety hazards. 
7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
Pr...
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Principles Exam Questions with Complete & Updated Solutions
- Exam (elaborations) • 11 pages • 2024
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HACCP Principles Exam Questions with 
Complete & Updated Solutions 
Hazard Analysis - Answer ️️ --food from growing, harvesting, producing, 
distributing and consuming 
Hazard defintion - Answer ️️ -A BIOLOGICAL, CHEMICAL or PHYSCAL 
agent that is REASONABLY likely to cause illness/injury 
Hazard Analysis (2 step process) - Answer ️️ -1. Hazard Identification 
-assemble lost of all ingredients, processes and packaging materials 
2. Hazard Evaluation 
-liklihood 
-severity 
Approach t...
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HACCP Principles Questions and Answers 100% Solved
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HACCP Principles
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HACCP principles 3-7 Questions and Answers 2024
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HACCP principles 3-7
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HACCP Principles Exam Test with Complete Solutions
- Exam (elaborations) • 5 pages • 2023
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HACCP Principles Exam Test with Complete Solutions 
HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic 
approach to the identification and control of food safety hazards. 
7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
Pr...
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HACCP Principles Exam Questions and Answers
- Exam (elaborations) • 4 pages • 2024
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HACCP Principles Exam Questions and Answers 
 
Hazard Analysis Critical Control Point (HACCP) - Answer-A type of food safety management system. HACCP identifies major hazards at specific points within a food's flow through the operation. 
 
HACCP Principles - Answer-1. Hazard analysis 
2. Determine critical control points (CCPS) 
3. Establish critical limits 
4. Establish monitoring procedures 
5. Identify corrective actions 
6. Verify that the system works 
7. Establish procedures for document...
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