Ground beef answer 155 - Study guides, Class notes & Summaries
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ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM
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ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 
 
 
ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 
 
 
 
 
 
 
 
 
 
 
 
 
1)	A nurse in an emergency department completes an assessment on an adolescent client that has conduct disorder. The client threatened 
suicide to teacher at school. Which of the following statements should the nurse include in the assessment? 
a)	Tell me about your siblings 
b)	Tell me what kind of music you like ...
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Certified Dietary Manager (CDM) Exam 2024 with 100% correct answers
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On what products would you specify Grade A or AA when ordering? - correct answer -/Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 
 
Endpoint temperature - correct answer -/Endpoint temperature is the temperature a food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
 
What does HIPAA protect? - correct answer -/HIPAA (Health Insurance Portability and Accountability A...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
- Exam (elaborations) • 17 pages • 2024
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: Eggs cooked to be served right away 
 
 
Answer: 
145°F (63°C) or higher for a minimum of 15 seconds. 
 
 
 
Q: Eggs cooked to be held for later service 
 
 
Answer: 
155°F (68°C) or higher for a minimum of 15 seconds and held at 135°F (57°C). 
 
 
 
Q: Pooled Eggs 
 
 
Answer: 
cook promptly after mixing or store at 41°F or lower. 
 
 
 
Q: Most raw animal foods, including se...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
- Exam (elaborations) • 17 pages • 2024
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
-
Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update)
- Exam (elaborations) • 23 pages • 2024
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) 
 
 
Q: What are two bacteria most associated with foodborne infection? 
 
 
Answer: 
Salmonella and E. Coli 
 
 
 
Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? 
 
 
Answer: 
Foodborne intoxication 
 
 
 
Q: What type of foodborne illness may occur from consuming foods that contain...
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Food Protection Manager Certification Examination well answered graded A+
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Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - correct answer C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shall...
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NRFSP Culinary 2 Exam Study Guide correctly answered 2024/2025
- Exam (elaborations) • 9 pages • 2024
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NRFSP Culinary 2 Exam Study Guide 
temp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate service - correct answer 145 
 
Unpasteurized shell eggs cooked for late service - c...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
- Exam (elaborations) • 17 pages • 2024
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Available in package deal
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AAA Food Protection Manager 
Certification Examination Guide 
2024/2025 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put...
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