Grades of meat - Study guides, Class notes & Summaries
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GED Test 740 Questions with Verified Answers,100% CORRECT
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GED Test 740 Questions with Verified Answers 
 
"WOW! Mom rides a kayak at noon." How are the underlined words alike? - CORRECT ANSWER They are palindromes 
 
Who was the author of Common Sense: Thomas Paine or Thomas Jefferson? - CORRECT ANSWER Thomas Paine 
 
What is NOT a real shark: hammerhead, shovelhead, or tigerhead? - CORRECT ANSWER tigerhead 
 
What is the force that slows down an object or stops its motion? - CORRECT ANSWER friction 
 
Which is greater than 90 degrees: an acute angle o...
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Sake WSET Level 1 (2023/2024) Graded A
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Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu 
Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake Floral/fruity and cereal/lactic 
Daiginjō meaning 'Big' ginjō 
Junmai meaning 'Pure rice'; No alcohol added 
Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō 
What is responsible f...
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FCS 200 AAFCS (with complete solutions)
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Order of Washing dishes: correct answers Wash, rinse, sanitize 
 
What will help get the red stain out of a cashmere shirt? correct answers Alkaline 
 
Fat measuring method correct answers Electrical current 
 
Intangible Resources correct answers Cannot be touched - integrity, confidence, literacy 
 
Human Resources correct answers Skills, talents, and abilities that people possess 
 
Tangible Resources correct answers Real, touchable, concrete, able to appraised - jewelry, land, houses 
 
Mate...
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham - Test Bank
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank 
 
Chapter 1 Health maintenance 
 
MULTIPLE CHOICE 
1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of 
teaching strategy this client is using is considered: 
1. demonstration. 
2. slides. 
3. programmed instruction. 
4. discussion. 
 
2.The nurse is instructing a client regarding food safety, injury prevention, and occupational 
health. Which of the following Healthy Peop...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024
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% of water/carbs in fruits and vegetables - 75-93% 
 
Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B 
 
Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine - Limiting protein in soybeans 
 
Protein concentrates - >70% protein 
 
Protein isolates - >90% protein 
 
TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...
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CDR Exam questions with correct answers
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Grades of Meat CORRECT ANSWER Prime, choice, select, standard 
- determined at slaughter 
- grading based on maturity of animal, marbling of fat, color and texture of lean 
- standard grades have the least marbling; prime the most 
 
Meat Cuts - determine the method of cooking CORRECT ANSWER Most tender cuts come from the least used muscles 
- loin, backbone (pork chops - loin) 
Medium tender meats come from the shoulder 
- chuck 
Least tender meats come from the most used muscles 
- flank, bri...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass
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RD Exam 2022: Jean Inman Study Guide Domain 1, 
Part 1 Questions and Answers 100% Pass 
Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled 
vacuoles 
What accelerates the ripening of fruits during storage? - Answer- ethylene gas 
chlorophyll + acid/heat = - Answer- pheophytin 
Chlorophyll + alkaline = - Answer- chlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true 
alkaline and acidic solutions have _________ effect on...
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RD Exam - Final Practice Questions/Equations with 100% Complete Solutions
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RD Exam - Final Practice Questions/Equations 
with 100% Complete Solutions 
Cooking Temperatures 
Roasting, Steaming, Simmer, Frying 
Pork - Beef - Veal - Lamb - Steaks - Roasts - Fish 
Ground Meat 
Turkey - Chicken - Duck 
Coffee 
Reheated Food - Answer- 325 roasting 
212 steam 
170-185 simmer 
>400 frying 
145 - pork, beef, veal, lamb, steaks, roasts, fish 
160 - ground beef, ground veal, ground lamb 
165 - turkey, chicken, duck 
185 - 203 coffee 
Based on the food code, reheated must reach...
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RD Exam - Final Practice Questions/Equations with 100% Complete Solutions
- Exam (elaborations) • 45 pages • 2024
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- $13.49
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RD Exam - Final Practice Questions/Equations 
with 100% Complete Solutions 
Cooking Temperatures 
Roasting, Steaming, Simmer, Frying 
Pork - Beef - Veal - Lamb - Steaks - Roasts - Fish 
Ground Meat 
Turkey - Chicken - Duck 
Coffee 
Reheated Food - Answer- 325 roasting 
212 steam 
170-185 simmer 
>400 frying 
145 - pork, beef, veal, lamb, steaks, roasts, fish 
160 - ground beef, ground veal, ground lamb 
165 - turkey, chicken, duck 
185 - 203 coffee 
Based on the food code, reheated must reach...
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