Fsis - Study guides, Class notes & Summaries

USDA FSIS Inspection – Questions With Solutions

AESC 2050 Kiepper UGA Final Verified Questions And Answers The CDC estimates that how many people get sick, are hospitalized, or die each year from food born illnesses? ANS 1 in 6 get sick, 128,000 are hospitalized, and 3,000 die Jack N the Box E Coli outbreak... ANS hundreds of people were infected, 4 children died, and many left with permanent injuries. Pathogen was traced to uncooked hamburgers What was E coli considered after the Jack N the Box outbreak? ANS an adulterate What i...

Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. Answer - Helps learners master higher-level cognitive objectives (Reason: Cognitive domain in...

HACCP Exam Complete Q&A Updated: all correct. ___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis ___ is responsible for enforcement of sanitation requirements on dairy farms FDA CFSAN State or local agencies FSIS ___ is used to distinguish between safe and unsafe operating conditions ritical limits ___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits A ...

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS 100% CORRECT *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing o...

PUBH 6011 Final Exam Questions and Answers All Correct Federal agencies responsible for food safety - Answer-USDA's food safety and inspection service (FSIS) FDA's center for food safety and applied nutrition (CFSAN) EPA's office of prevention, pesticides and toxic substances (OPPTS) CDC's food safety office Food Safety and Inspection Service role - Answer-Meat; poultry; frozen, dried and liquid eggs FDA's center for food safety and applied nutrition (CFSAN) - Answer-Covers eve...

Practice Questions - CDR Exam with 100% Complete Solutions What is the hormone that lowers blood glucose?* A. Glucocorticoids B. Glucagon C. Somatostatin D. Insulin - Answer- D. Insulin What is the precursor for serotonin? Tryptophan Tyrosine Niacin Threonine - Answer- Tryptophan Which of the following can be caused by not washing your hands, found in reheated foods, and cannot be destroyed by cooking? a. Listeria Monocytogenes b. Staphylococcus Aureus c. Vibrio/Vulnificus d. Ca...

Flashpoint Securities, Inc. (FSI), is a registered broker-dealer with the state. If a violation of the Uniform Securities Act was committed, FSI would most likely not be held liable for failure to supervise which of the following? A) A financial planner, registered with the state as an investment adviser, who is registered as an agent of FSI B) An agent registered with FSI C) A clerk in FSIs back office D) The unaffiliated brother-in-law of a senior officer of FSI - ANSWER D) The una...

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS 100% CORRECT *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing o...

Employees should be excluded from working in any type of foodservice establishment if they have any of the following symptoms: A. N/V/D B. Vomiting, Jaundice, Coughing C. Sore throat, Vomiting, Diarrhea D. Vomiting, Diarrhea, Jaundice - ️️Vomiting, diarrhea, jaundice The Food Safety Modernization Act (FSMA) enables the FDA to better protect public health because it allows FDA to now focus more on: A. Preventing food safety problems B. Inspecting food production systems C. Scrutiniz...