Food sanitation - Study guides, Class notes & Summaries
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IFP3701 Assignment 3 2024 | Due 16 August 2024
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IFP3701 Assignment 3 2024 | Due 16 August 2024. All questions answered. 
 
Question 1 
In many countries, a high percentage of school learners live in informal settlements that are confronted by continual fires that burn everything they own. Read the article below to familiarise yourself with such learners’ encounters. 
Father of three kids who died in shack fire “won't forgive” 
BY HERMAN MOLOI - 29 August 2023 - 07:00 
Five children burned to death in a shack fire in Itireleng informal s...
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Test Bank for Foundations for Population Health in Community/Public Health Nursing, 6th Edition (Stanhope, 2022), Chapter 1-32 | All Chapters
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Test Bank - Foundations for Population Health in Community/Public Health Nursing, 6th Edition (Stanhope, 2022), Chapter 1-32 | All Chapters. Table of Contents Chapter 1. Community and Prevention Oriented Practice to Improve Population Health Chapter 2. The History of Public Health and Public and Community Health Nursing Chapter 3. The Changing U.S. Health and Public Health Care Systems Chapter 4. Ethics in Public and Community Health Nursing Practice Chapter 5. Cultural Influences in Nursing in ...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Introduction to Insect and Disease Management Questions and Answers Graded A+
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Introduction to Insect and Disease 
Management Questions and Answers 
 
Graded A+ 
 
In most pest control situations, all we want to do is __________ the pest populations to an 
acceptable level. Surpress 
 
Pest Identification Identification and Biological Information 
Thresholds 
Environmental Conditions 
 
IPM Methods Resistant Varieties 
 
Crop Rotation 
Cultural Control Methods 
Mechanical and Physical Control 
Regulatory Controls 
Biological Control 
Sanitation 
Chemical Controls 
 
Resist...
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EED2601 assignment 3 due 02 August 2023
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ACTIVITY 1 1.1 Environmental education (EE) processes need to take into consideration the history and context behind certain environmental issues and their implications for communities and their lived context. 1.1.1 State any three environmental issues faced by the South African citizens. 1.1.2 Discuss the implications of the above-mentioned environmental challenges. 1.1.3 Name at least one softwood tree species. (1) 1.1.1 Three environmental issues faced by South African c...
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CPFS Practice Test Available Exam with Actual and Verified Answers
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CPFS Practice Test Available Exam with 
Actual and Verified Answers 
Pests commonly found in store products are NOT often found in - CORRECT 
ANSWER-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the 
restaurant has been implicated. If the severity of the reported illness is HIGH, it is 
appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and 
discontinue servicing all food for which a link to the outbreak is biologicall...
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Food safety and Sanitation Exam Actual Questions and Answers 2024-2025 Verified 100%
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Food safety and Sanitation Exam Actual Questions and Answers Verified 100%
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Nyc food handlers test 2023 questions and answers with complete solutions
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Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards 
 
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. 
 
Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Food safety and Sanitation UPDATED Actual Questions and CORRECT Answers
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Food safety and Sanitation UPDATED 
Actual Questions and CORRECT Answers 
Foodhandlers Can Contaminate Food when? - CORRECT ANSWER- Have a foodborne 
illness 
Sneeze or cough 
Have symptoms such as diarrhea, vomiting, or jaundice 
Have wounds that contain a pathogen 
Have contact with a person who is ill 
Touch anything that may contaminate their hands and then don't wash them
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PRIMARY Food Sanitation UPDATED Actual Questions and CORRECT Answers
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PRIMARY Food Sanitation UPDATED 
Actual Questions and CORRECT Answers 
(D)___ is the cleaning product used to stop allergen cross contact - CORRECT 
ANSWER- detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or 
higher - CORRECT ANSWER- 110 
warewash machines that use hot water to sanitize must have a minimum hot water 
temperature of ___ degrees - CORRECT ANSWER- 180
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