Nyc food handlers test 2023 questions and answers with complete solutions
237 views 2 purchases
Course
Food protection certificate
Institution
Food Protection Certificate
Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors.
...
Nyc food handlers test 2023 questions and
answers with complete solutions
Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors.
Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public Health Sanitarians
Addressed During Inspections: correct answer: improper time/temp controls and cooling, poor personal hygience, emplyee illness, bare hand contact w ready to eat foods, rodant/vermin activity, inadeguate equip. + facilities
Failing Grade correct answer: 28 pts of violation or more
Grade A correct answer: 0 to 13 pts of sanitary violations
Grade B correct answer: 14 to 27 points for sanitary violations Grade C correct answer: 28 or more points for sanitary violations
Grade Pending correct answer: can be put up for grade B or C before follow up re-inspection
Grade Sign Posting requirements correct answer: Front window, door or outside where it is visible to the public. MUST BE within 5 ft of entrance and 4 to 6 ft above the ground.
potentially hazardous foods correct answer: foods that provide suitable conditions for the rapid grotwh of microorganisms..
exceptions of hazards correct answer: foods with low water activity (.85 or less) or those highly acidic w a pH of 4.6 or BELOW
temp danger zone correct answer: between 41 and 140 degrees farenheit
bi-metallic thermometer correct answer: 0 to 220 degrees
The sensing portion of a bi-metallic stem thermometer is: correct answer: at the dimple and downward
Thermistor correct answer: digital themometer
boiling water method correct answer: 212 degrees at sea level
ice-point method correct answer: 50/50 water and ice to create "slush" 32 degrees at sea level
meats correct answer: must have USDA inspection stamp
frozen meats correct answer: 0 degrees or below when delivered
chicken and poultry correct answer: naturally contaminated with salmonella
fish products correct answer: must be delivered at 41 degrees and on ice
must be concious of ODOR
sign of bad fish product correct answer: eyes cloudy, red-
rimmed and sunken
smoked fish correct answer: clostridium botulinium spores when left at room temp
MUST BE KEPT AT 38 DEGREES OR BELOW
shellfish correct answer: can pick up microorganisms from polluted waters and must have tag kept with product and 90 days
after use
eggs correct answer: associated with salmonella enteritidis (internal NOT external) canned foods correct answer: bad when there are rust/dents or leaking and swollen ends or an improper seal
milk and dairy correct answer: must be checked to ensure they are being received within the expiration period at 41 degrees or below.
pasteurized products correct answer: must not exceed 9 calendar days from the date of pasteurization
Ultra-Pasteurized products correct answer: must not exceed 45 calendar days from date of pasteurization
Pasteurization correct answer: the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
ideal packaging conditions for Colstridium Botulinum correct answer: vaccum packaging, modified atmosphere packaging and sous vide packaging
dry foods correct answer: moisture causes bacterial growth
Broken and defective packahing could mean possinle rodent activity
frozen foods correct answer: must be recieved at 0 degrees without signs of thawing or refreezing condition
Keep dry foods 6 inches off the floor correct answer: True - to avoid rodant activity and to allow for proper cleaning
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Classroom. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.
