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NYC FOOD PROTECTION CERTIFICATE TESTS COMPILATION BUNDLE
NYC FOOD PROTECTION CERTIFICATE TESTS COMPILATION BUNDLE
[Show more]NYC FOOD PROTECTION CERTIFICATE TESTS COMPILATION BUNDLE
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, in...
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Add to cartAll food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, in...
Shellfish tags must be filed in order of delivery date and kept for a period of correct answer: 90 days 
 
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of correct answer: 45 degrees 
 
foods in modified atmosphere packages provide ideal conditions for the growth of...
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Add to cartShellfish tags must be filed in order of delivery date and kept for a period of correct answer: 90 days 
 
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of correct answer: 45 degrees 
 
foods in modified atmosphere packages provide ideal conditions for the growth of...
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must...
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Add to cartAll food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must...
Inspectors must be given access to XX areas of the food establishment during an inspection. correct answer: all 
 
Food is... correct answer: any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. 
 
Potentially Hazardous Food (PHF) refers to fo...
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Add to cartInspectors must be given access to XX areas of the food establishment during an inspection. correct answer: all 
 
Food is... correct answer: any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. 
 
Potentially Hazardous Food (PHF) refers to fo...
What must all food service establishments in NYC have? correct answer: A current and valid permit issued by the New York City Health Department 
 
What can health inspectors inspect in any given restaurant? correct answer: Health inspectors have the right to inspect any operating food service or f...
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Add to cartWhat must all food service establishments in NYC have? correct answer: A current and valid permit issued by the New York City Health Department 
 
What can health inspectors inspect in any given restaurant? correct answer: Health inspectors have the right to inspect any operating food service or f...
The Health Code requires that whole, frozen ________ and ________ ________ must be thawed before being cooked; however, a single serving may be cooked from a single, frozen serving. correct answer: poultry and poultry breasts 
 
*Frozen foods can be removed from the freezer and stored in a refriger...
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Add to cartThe Health Code requires that whole, frozen ________ and ________ ________ must be thawed before being cooked; however, a single serving may be cooked from a single, frozen serving. correct answer: poultry and poultry breasts 
 
*Frozen foods can be removed from the freezer and stored in a refriger...
All food establishment must have a current and valid permit issued by the NYC DHMH correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during ...
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Add to cartAll food establishment must have a current and valid permit issued by the NYC DHMH correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during ...
All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas o...
Preview 3 out of 17 pages
Add to cartAll food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas o...
All food service establishments must correct answer: have a current and valid permit issued by the NYC Health Department. 
 
Health Inspectors have the right correct answer: to inspect a food service or food processing establishment as long as it is in operation. 
 
Inspectors must be given correc...
Preview 2 out of 14 pages
Add to cartAll food service establishments must correct answer: have a current and valid permit issued by the NYC Health Department. 
 
Health Inspectors have the right correct answer: to inspect a food service or food processing establishment as long as it is in operation. 
 
Inspectors must be given correc...
true or false: It is illegal to handle ready-to-eat foods with bare hands correct answer: true 
 
true or false: workers must use gloves when handling foods that will be cooked correct answer: false 
 
what are three acceptable methods of thawing frozen foods correct answer: refrigerate 
place un...
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Add to carttrue or false: It is illegal to handle ready-to-eat foods with bare hands correct answer: true 
 
true or false: workers must use gloves when handling foods that will be cooked correct answer: false 
 
what are three acceptable methods of thawing frozen foods correct answer: refrigerate 
place un...
New York City Department of Health and Mental Hygiene correct answer: Regulate all matters affecting health in the city. 
 
The Health Code correct answer: This is the set of regulations that were formulated to allow the Department of Health and Mental Hygiene to effectively protect the health of ...
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Add to cartNew York City Department of Health and Mental Hygiene correct answer: Regulate all matters affecting health in the city. 
 
The Health Code correct answer: This is the set of regulations that were formulated to allow the Department of Health and Mental Hygiene to effectively protect the health of ...
All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas o...
Preview 3 out of 17 pages
Add to cartAll food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas o...
All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors mus...
Preview 3 out of 17 pages
Add to cartAll food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. correct answer: True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors mus...
True or False? All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
True or False? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must ...
Preview 3 out of 17 pages
Add to cartTrue or False? All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
True or False? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must ...
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Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards 
 
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. 
 
B...
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Add to cartArticle 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards 
 
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. 
 
B...
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