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NYC FOOD PROTECTION CERTIFICATE TESTS COMPILATION BUNDLE $30.49   Add to cart

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NYC FOOD PROTECTION CERTIFICATE TESTS COMPILATION BUNDLE

NYC FOOD PROTECTION CERTIFICATE TESTS COMPILATION BUNDLE

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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions

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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, in...

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nyc food protection exam| 57 Questions| With Complete Solutions

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Shellfish tags must be filed in order of delivery date and kept for a period of correct answer: 90 days Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of correct answer: 45 degrees foods in modified atmosphere packages provide ideal conditions for the growth of...

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NYC Food Protection Course| 163 Questions| With Complete Solutions

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All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must...

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Food Protection Final Course| 95 Questions| With Complete Solutions

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Inspectors must be given access to XX areas of the food establishment during an inspection. correct answer: all Food is... correct answer: any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. Potentially Hazardous Food (PHF) refers to fo...

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NYC Food Protection Exam| 99 Questions| With Complete Solutions

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What must all food service establishments in NYC have? correct answer: A current and valid permit issued by the New York City Health Department What can health inspectors inspect in any given restaurant? correct answer: Health inspectors have the right to inspect any operating food service or f...

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NYC Food Handlers Certification Exam Practice (Lessons 8 and 9) Questions With Complete Solutions

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The Health Code requires that whole, frozen ________ and ________ ________ must be thawed before being cooked; however, a single serving may be cooked from a single, frozen serving. correct answer: poultry and poultry breasts *Frozen foods can be removed from the freezer and stored in a refriger...

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NYC FOOD PROTECTION COURSE (2023) QUESTIONS WITH COMPLETE SOLUTIONS

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All food establishment must have a current and valid permit issued by the NYC DHMH correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during ...

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Food Protection Course - Online Training- Questions With Complete Solutions

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All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas o...

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NYC Food Protection Course Review Study Guide| 119 Questions| With Complete Solutions

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All food service establishments must correct answer: have a current and valid permit issued by the NYC Health Department. Health Inspectors have the right correct answer: to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given correc...

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NYC Food Handler's study guide| 56 Questions| With Complete Solutions

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true or false: It is illegal to handle ready-to-eat foods with bare hands correct answer: true true or false: workers must use gloves when handling foods that will be cooked correct answer: false what are three acceptable methods of thawing frozen foods correct answer: refrigerate place un...

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NYC Food Protection Lesson 1 Questions With Complete Solutions

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New York City Department of Health and Mental Hygiene correct answer: Regulate all matters affecting health in the city. The Health Code correct answer: This is the set of regulations that were formulated to allow the Department of Health and Mental Hygiene to effectively protect the health of ...

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NYC Food Safety Exam Review and Quizes| 151 Questions| With Complete Solutions

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All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas o...

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nyc food protection course quiz questions with complete solutions

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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors mus...

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NYC Food Protection Course 2023 review questions and answers

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True or False? All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True True or False? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must ...

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Nyc food handlers test 2023 questions and answers with complete solutions

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Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. B...

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