Food handlers module 1 a - Study guides, Class notes & Summaries

Servsafe Module 2 Review [100% Correct Answers] UPDATED!! One of the foodservice manager's most important roles is to prevent any type of ___________________ of food from occurring. *Ans* contamination Contamination is *Ans* presence of harmful substances in food Harmful substances can be: *Ans* biological, chemical, or physical Most contaminants cause __________________ ________________ while others can result in __________________ ________________. *Ans* food borne illness physical ...

Module 1 (all 100% correct answers) FOOD SAFETY Food Handlers Why is food safety so important - correct answer according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements work hard to - correct answer - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe FOOD SAFETY no ma...

Food Handlers Module 1 (all 100% correct answers)