Food handlers licence Study guides, Class notes & Summaries

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER before p...

food handlers learn2serve questions and answers Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage -dispose of food that poses a threat to human health benefits of high standards in food safety - reduce lawsuits and criminal prosecutions caus...

Manager's Food Handler's License- Learn2Serve A food handler's duties regarding food safety include all of the following practices EXCEPT: - answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - answer High food safety standards What is the best way to prevent poor food safety? - answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - answer Preventing infect...

CA Food Handler Exam questions and answers 2023 Foodborne Illness - correct answer Illness carried or transmitted to people by food. Foodborne Illness Outbreak - correct answer An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - correct answer Rules stating how food must be handled in an establishment. Reasonable Care Defense - correct answer Defense against a food-related lawsuit stating that an establishment did everyth...

Texas Food Handlers exam 2023 with 100% correct answers What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - correct answer B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would...

Texas Food Handlers questions and answers 2023/24 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - answer B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food ...

Food Handler's Lesson 4 The Danger Zone questions and answers Batch cooking - answer Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method - answer Place the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing...