Filet mignon filet - Study guides, Class notes & Summaries
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Outback Menu Test Review Questions and Answers | Latest Update | 2024/2025 | Already Passed
- Exam (elaborations) • 23 pages • 2024
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Outback Menu Test Review Questions 
and Answers | Latest Update | 2024/2025 
 
| Already Passed 
 
What are the signature appetizers on the Outback menu? 
 Signature appetizers include Bloomin' Onion, Aussie Cheese Fries, and Coconut Shrimp. 
 
How is the Bloomin' Onion prepared? 
 The Bloomin' Onion is hand-battered, deep-fried, and served with a spicy dipping sauce. 
 
What type of steak is the Outback Special? 
 The Outback Special is a sirloin steak that is seasoned and seared to pe...
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Outback Menu Test 2024 Questions & Answers 100% Correct!!
- Exam (elaborations) • 10 pages • 2024
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Filet Mignon (filet) - ANSWER the most tender cut of beef, mild in beef flavor, lean 
 
Sirloin - ANSWER the most popular steak in the U.S. (leanest and has bold beef flavor) 
 
Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor (fat content high) 
 
Bone-In Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor (fat content high) 
 
Strip - ANSWER moderately tender with a balance of tenderness and hearty flavor (fat content medium) 
 
P...
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Outback Menu Test 2024 Exam Questions with Verified Answers
- Exam (elaborations) • 8 pages • 2024
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Filet Mignon (filet) - Answer-the most tender cut of beef, mild in beef flavor, lean 
 
Sirloin - Answer-the most popular steak in the U.S. (leanest and has bold beef flavor) 
 
Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor (fat content high) 
 
Bone-In Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor (fat content high) 
 
Strip - Answer-moderately tender with a balance of tenderness and hearty flavor (fat content medium) 
 
Porter...
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Outback Menu Test | Latest Update | 2024/2025 | 100% Pass
- Exam (elaborations) • 22 pages • 2024
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Outback Menu Test | Latest Update | 
 
2024/2025 | 100% Pass 
 
What type of steak is the Filet Mignon known for? 
 The Filet Mignon is known for being one of the most tender cuts of beef. 
 
What sauce is commonly served with the Grilled Salmon at Outback Steakhouse? 
 The Grilled Salmon is typically served with a lemon butter sauce. 
 
What is the main ingredient in the Outback Steakhouse signature Bloomin' Onion? 
 The Bloomin' Onion is made from a large, whole onion that is cut to bloo...
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OUTBACK MENU TEST QUESTIONS & ANSWERS RATED 100% CORRECT
- Exam (elaborations) • 9 pages • 2024
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Kookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings breaded and 
deep fried, served with celery and homemade blue cheese dressing. 
what is the flavor profile of our croutons? - Our Croutons are baked daily with a buttery garlic 
flavor. 
Steakhouse Quesadillas (STK QUESA) - Grilled flour tortilla stuffed with tender slow roasted Prime 
Rib, Monterey Jack cheese, chipotle spread, cilantro, and green onions. Served with Sour cream 
Wood-Fire Grilled Shrimp on the Barbie (...
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Outback Steakhouse Food Menu Test 100% Correct!!
- Exam (elaborations) • 3 pages • 2024
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Victoria's Filet Mignon - ANSWER The most tender and juicy thick cut. 
 
Sizes for Victoria's Filet Mignon - ANSWER 6 oz or 8 oz. 
 
Victoria Filet Mignon Cooking Style - ANSWER Seasoned and Seared. 
 
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill. 
 
What are the sizes for the Outback Center-Cut Sirloin? - ANSWER 6, 8 or 11 oz. 
 
How is the Outback Center-Cut Sirloin cooked? - ANSWER Seasoned and Sea...
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Outback Steak House Menu Steaks Exam Questions with Verified Answers
- Exam (elaborations) • 2 pages • 2024
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Victoria's Filet Mignon - Answer-Most tender & juicy thick cut, 
 
Victoria's Filet Mignon Options - Answer-6 or 8 oz 
 
Victoria's Filet Mignon Cooking Style - Answer-seasoned & seared 
 
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of flavor 
 
Outback Center-Cut Sirloin Size Options - Answer-6, 8 or 11 oz 
 
Outback Center-Cut Sirloin Cooking Style - Answer-Seasoned and Seared 
 
Ribeye - Answer-Well-marbled, juicy and savory 
 
Ribeye Size Options -...
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Outback Steakhouse Food Menu Test Exam Questions and Answers
- Exam (elaborations) • 2 pages • 2024
-
Available in package deal
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- $8.49
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Victoria's Filet Mignon - Answer-The most tender and juicy thick cut. 
 
Sizes for Victoria's Filet Mignon - Answer-6 oz or 8 oz. 
 
Victoria Filet Mignon Cooking Style - Answer-Seasoned and Seared. 
 
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill. 
 
What are the sizes for the Outback Center-Cut Sirloin? - Answer-6, 8 or 11 oz. 
 
How is the Outback Center-Cut Sirloin cooked? - Answer-Seasoned and Seared. 
...
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Outback Steakhouse Menu Study Guide Questions and Correct Answers | Latest Update
- Exam (elaborations) • 14 pages • 2024
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What are three signature Aussie-Tizers? 
 -:- Bloomin' Onion, cheese fries, coconut shrimp, GSB 
What Aussie-Tizer would you suggest to guests that have never dined at Outback? 
 -:- Bloomin Onion 
Soups (excluding French Onion) are available in what two sizes? 
 -:- Cup or bowl 
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? 
 -:- Crispy noodles 
Which soups and salads are premium (have an uncharge)? 
 -:- French onion, blue cheese chop salad, & clam chowder (r...
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Outback Steakhouse 2021 Menu Study Guide 100% Correct!!
- Exam (elaborations) • 6 pages • 2024
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What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp, GSB 
 
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER Bloomin Onion 
 
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl 
 
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy noodles 
 
Which soups and salads are premium (have an uncharge)? - ANSWER French onion, blue cheese c...
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