Fdscte 5310 mid3 - Study guides, Class notes & Summaries
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FDSCTE 5310 mid3 Questions And Answers With Verified Updates
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acronym and overall mission for HACCP - Hazard Analysis Critical Control Points, systematic 
approach to identify/assess risk and severity/control biological chemical and physical hazards associated 
with a particular food production process or practice 
classification and criteria for recalls (3) - class 1 (serious adverse health effects or death possible), 
class 2 (health hazard may exist but chances are remote), class 3 (consumption of product not likely to 
cause harm) 
definition and goals...
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FDSCTE 5310 mid3 Exam Questions With Correct Answers.
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©THEBRIGHT EXAM STUDY SOLUTIONS 8/19/2024 2:07 PM 
FDSCTE 5310 mid3 Exam Questions 
With Correct Answers. 
Definition and goals of product recall (4) - answerprocess of removing an unsafe product 
from the marketplace, stop delivery and sale of the product, inform regulatory agencies, timely 
removal of product 
reasons to recall (11) - answerchemical contamination, in-house sabotage, tampering, illness 
patterns from CDC, supplier notification, foreign objects, company generated information, 
...
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