Crispness - Study guides, Class notes & Summaries

The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True Most proteins found in food denature at a pH of 7. . correct answers False, 7 in neutral The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust. correct answers False, gain of crispiness Whether knife, abrasion, or...

Fruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - ethylene gas chlorophyll + acid/heat = - pheophytin Chlorophyll + alkaline = - chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - little when should berries and mushrooms be washed? - JUST before servin...

Crispness/turgor - ANSWER is due to osmotic pressure of water-filled vaculoes Ethylene gas _________ ripening of fruits during storage - ANSWER accelerates _____ is delayed in apples stored in controlled atmosphere because of _____ oxygen - ANSWER aging, reduced 1 dz oranges = _____ amount of orange juice - ANSWER 1 quart berries and mushrooms should be washed ______ - ANSWER just before serving green - ANSWER chlorophyll yellow/orange - ANSWER carotenoids (least affected by pH change) r...

Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - Answer- little when s...

the wine label tells us - Answer-who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification viticulture - Answer-grape growing, picking the harvest and transporting it to the winery viniculture - Answer-winemaking steps in winemaking - Answer-de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending must - Answer-unfe...

Domain 1 Jean Inman NOTE. Questions and answers, rated A+ Onions - -may turn yellow when cooked in aliminum pan What is crispness in vegetables? - -The crispness of fruits and vegetables depends mainly on osmotic pressure within water filled vacoules. The hope is that the cells will pull in water, toughen up and improve crispness of the vegetable What is Ethlene Gas used for? - -used to accelerate ripening of fruits during storage. most produce can be stored in the fridge; not avocado...

HADM 4300 QUESTIONS AND ANSWERS ALREADY PASSED the wine label tells us who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification viticulture grape growing, picking the harvest and transporting it to the winery viniculture winemaking steps in winemaking de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending must unfermented grap...

- crispness of fruits and vegetables is due toosmotic pressure of water vacuoles - ethylene gasaccelerates ripening of fruits during storage - berries and mushroom should be washedjust before serving - acid reaction formspheophytin - alkaline reaction formschlorophyllin - there is little effects on carotenoids inacid or alkaline solution - phytochemical -lycopene - contributes tored color in tomato and watermelon, is an antioxidant

Jean Inman Domain I, Questions and answers, verified/ Turgor - -State of crispness due to osmotic pressure of water-filled vacuoles Ethylene gas - -Accelerates ripening of fruits during storage Aging is delayed in apples - -Stored in controlled atmosphere (reduced oxygen) What should be washed just before serving? - -Berries and mushrooms How many oranges yields one quart juice? - -One dozen (12) Pigments of F/V: Chlorophyll - -Olive green in acid=pheophytin formed Bright green in alkal...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...