Cpfs exam 4 - Study guides, Class notes & Summaries

CPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers What is the courtroom testimony sequence? - Answer- 1. Subpoena/scheduled as a witness 2. Pre-Trial conference 3. Arrive early/dressed well/bring any items you were asked to bring/ Report in/wait to be called in 4. Called in as witness 5. Direct examinaiton 6. Cross examination 7. Redirect/re-cross (as allowed by the judge) What's the difference between an Oath & an Affirmation? - Answer- Oath includes God, Affi...

CPFS Exam 4 Chapters 4,5,6 And 8 Questions And Verified Detailed Answers Latest Update ...

What court case allowed "Stop & Frisk"? - Answer- Terry vs. Ohio What justification is needed for a Stop & Frisk? - Answer- Reasonable suspicion What is the scope of Search for a stop & frisk? - Answer- Quick seizure & limited search for contraband. What is the Plain Feel rule? - Answer- You must be able to tell it's contraband from a pat-down/ if you can it gives you PC to search. What are the big distinctions in a Stop & Frisk? - Answer- Stop (less) vs. Arrest (greater) Frisk (...

CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...

CPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS What does the acronym FATTOM mean? - Answer- Food: Proteins or carbohydrates Acidity: 4.6 or above Time 4 hours Temperature: 41 F to 135 F Oxygen: aerobic or anaerobic Moisture: Aw 0.85 or higher. What does the acronym "Fuelss" mean? - Answer- Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single-Service item. What are some factual observations that can be recorded on an inspection report? - Answer- Failure ...

CPFS 9 EXAM QUESTIONS WITH CORRECT ANSWERS Which comes first in an inspection: assessment of active managerial control or reviewing sanitation - Answer- Assess active managerial control 4 activities to complete early in inspection - Answer- 1 establish open dialogue 2 review previous inspection records 3 menu review 4 quick walk through T/F: a menú review does not need to occur during every inspection explain - Answer- T, if one was recently done inquire about new menu items or...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...