Cpfs 1 Study guides, Class notes & Summaries
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CPFS- 1 Qs&As 100% Complete Exam Review
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CPFS- 1 Qs&As 100% Complete Exam Review 
A fish toxin originating from histamine-producing bacteria is - ANS-Scombrotoxin 
A foodborne illness is classified as intoxication when ______. - ANS-A toxin is produced by bacteria on or 
in the food prior to ingesting it 
A chemical is present in the food or drink prior to consumption 
Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic 
bacteria 
are organisms that do not require oxygen for growth. - ...
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CPFS- 1 with complete solution / Latest updated .
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CPFS- 1 with complete solution / Latest updated .
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CPFS- 1 Questions and Answers Graded A+
- Exam (elaborations) • 17 pages • 2023
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CPFS- 1 Questions and Answers Graded A+ A fish toxin originating from histamine-producing bacteria is Scombrotoxin 
A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it 
A chemical is present in the food or drink prior to consumption 
Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True 
A toxin found ...
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CPFS- 1 EXAM QUESTIONS WITH SOLVED SOLUTIONS.
- Exam (elaborations) • 7 pages • 2023
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CPFS- 1 EXAM QUESTIONS WITH SOLVED SOLUTIONS.
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CPFS Exam Questions and Answers Tested and Verified
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CPFS Exam Questions and Answers 
Tested and Verified 
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- 
Created by the EPA 
-Regulates sanitizers 
condemnation - CORRECT ANSWER-Declaring unfit for use or sale 
Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause 
serious adverse health consequences. 
Variance - CORRECT ANSWER-Modification or waiver from a food code requirement 
Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...
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PFS Practice exam Certified Questions and Answers
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CPFS Practice exam Certified Questions 
and Answers 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - CORRECT ANSWER-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - CORRECT ANSWER-4 
Foods typically need to be wrapped for storage. Prepared food does not hav...
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CPFS Practice Test Available Exam with Actual and Verified Answers
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CPFS Practice Test Available Exam with 
Actual and Verified Answers 
Pests commonly found in store products are NOT often found in - CORRECT 
ANSWER-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the 
restaurant has been implicated. If the severity of the reported illness is HIGH, it is 
appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and 
discontinue servicing all food for which a link to the outbreak is biologicall...
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CPFS Exam Questions and Answers Tested and Verified
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
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- $14.99
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CPFS Exam Questions and Answers 
Tested and Verified 
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- 
Created by the EPA 
-Regulates sanitizers 
condemnation - CORRECT ANSWER-Declaring unfit for use or sale 
Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause 
serious adverse health consequences. 
Variance - CORRECT ANSWER-Modification or waiver from a food code requirement 
Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...
-
CPFS Practice exam Certified Questions and Answers
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $12.99
- + learn more
CPFS Practice exam Certified Questions 
and Answers 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - CORRECT ANSWER-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - CORRECT ANSWER-4 
Foods typically need to be wrapped for storage. Prepared food does not hav...
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