Cool climate less alcohol - Study guides, Class notes & Summaries
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HESI A2 ENTRANCE EXAM: READING COMPREHENSION, CHEMISTRY, GRAMMAR, BIOLOGY, VOCABULARY & GENERAL KNOWLEDGE, CRITICAL THINKING, ANATOMY & PHYSIOLOGY AND MATH
- Exam (elaborations) • 81 pages • 2024
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HESI A2 ENTRANCE EXAM: READING 
COMPREHENSION, CHEMISTRY, 
GRAMMAR, BIOLOGY, VOCABULARY 
& GENERAL KNOWLEDGE, CRITICAL 
THINKING, ANATOMY & PHYSIOLOGY 
AND MATH 
VERSION 2 
(With answers) 
Reading Comprehension 
Neurologists and biological psychologists have witnessed a sharp increase in the knowledge 
and understanding of particular structures of the brain over the past two decades. As technology 
becomes ever more advanced, scientists are able to isolate the functions of even small regions of ...
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WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+
- Exam (elaborations) • 38 pages • 2024
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WSET Level 2 Award Exam Study Guide with complete 
solutions | Rated a+ 
Conditions of grape growing are______________, _____________, ______________ & _____________. 
- 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 
2. *Warmth* - Too little or too much can slow or stop photosynthesis 
3. *Water* - Along with Carbon Dioxide, needed to make sugars 
4. *Nutrients* - Small amounts needed. 
What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we...
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WSET Level 1 Practice Quiz Questions and Answers 2024 with complete solutions.
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WSET Level 1 Practice Quiz Questions and Answers 2024 with complete solutions. 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - Answer- Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal - Answer- It is always sweet and high in alcohol 
Which grape is white? 
1) Chardonnay 
2) Riesling...
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Introductory Sommelier Course Workbook + Windows Questions And Answers Graded A+
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New World - Potential Reasons - - there is no dominant earth of mineral character 
- fruit aromas and flavors lead and dominate the non fruit elements 
-the fruit smells sweet and ripe, thus dominating the nose 
- the fruit stays ripe or gets riper on the palate 
Main factors of Pulp (flesh) - Water - resides in the pulp of grapes 
Sugar - increases when grape ripens 
Acids - decrease as grape ripens 
Seeds/Pips - can give bitter flavors, if pressed 
How do you describe a climate? - Large to sma...
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WSET 2 Latest Update 100% Pass
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WSET 2 Latest Update 100% Pass Hot climate More alcohol, fuller body, more tannin, less acidity Grenache 
Cool climate Less alcohol, lighter body, less tannin, more acidity Sauvignon Blanc, Pinot Noir 
EU Geographical Indications (GI) Protected designation of Origin (PDO) Protected Geographical Indication 
Spanish aging criteria Joven, Crianza, Reserva, and Gran Reserva 
France PGI Vin de Pays (VDP) 
Italy PGI Indicazione Geografica Tipica (IGT) 
Spain PGI Vino de la Tierra 
Germany PGI Landwein...
Too much month left at the end of the money?
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WSET Level 1 Wine 2024 Questions & Answers Already Passed!!
- Exam (elaborations) • 10 pages • 2024
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Wine Types/Styles - Answer-Light 
Sparkling 
Fortified 
Fermentation - Answer-Natural process caused by yeast. 
What does yeast do? - Answer-Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines - Answer-Still wines 
Majority fall under this category 
8-15% alcohol 
Sparkling Wine - Answer-Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine - Answer-Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine - Answer-Red - Black grape...
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WSET Level 1 Wine Exam Questions and Answers
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WSET Level 1 Wine Exam Questions and Answers 
 
Wine Types/Styles - ANS Light 
Sparkling 
Fortified 
 
Fermentation - ANS Natural process caused by yeast. 
 
What does yeast do? - ANS Feed on the sugar, converting it into alcohol and carbon dioxide gas 
 
Light Wines - ANS Still wines 
Majority fall under this category 
8-15% alcohol 
 
Sparkling Wine - ANS Wine were bubbles of carbon dioxide gas trapped in wine 
 
Fortified Wine - ANS Wines that have extra alcohol add...
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WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+
- Exam (elaborations) • 38 pages • 2024
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Available in package deal
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WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ 
Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 
2. *Warmth* - Too little or too much can slow or stop photosynthesis 
3. *Water* - Along with Carbon Dioxide, needed to make sugars 
4. *Nutrients* - Small amounts needed. 
What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we m...
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WSET Level 3 Latest Update 100% Pass
- Exam (elaborations) • 89 pages • 2023
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WSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month 
Diurnal Range difference between the day time and night time temperatures 
spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high 
water hazards once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growth. this would leave less sugar for the grapes. also inc...
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WSET Level 1 Wine Questions and Answers Already Passed
- Exam (elaborations) • 16 pages • 2023
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WSET Level 1 Wine Questions and Answers Already Passed Wine Types/Styles Light Sparkling Fortified 
Fermentation Natural process caused by yeast. 
What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines Still wines Majority fall under this category 8-15% alcohol 
Sparkling Wine Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine Red - Black grapes White - Ju...
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WSET Level 1 Wine Exam Questions with Correct Answers
- Exam (elaborations) • 6 pages • 2024
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Wine Types/Styles Correct Answer Light 
Sparkling 
Fortified 
 
Fermentation Correct Answer Natural process caused by yeast. 
 
What does yeast do? Correct Answer Feed on the sugar, converting it into alcohol and carbon dioxide gas 
 
Light Wines Correct Answer Still wines 
Majority fall under this category 
8-15% alcohol 
 
Sparkling Wine Correct Answer Wine were bubbles of carbon dioxide gas trapped in wine 
 
Fortified Wine Correct Answer Wines that have extra alcohol added 
15-22% alcohol ...
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