Cicerone level 1 test - Study guides, Class notes & Summaries

Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or meaty Skunking Caused by sunlight or fluorescent light. Can tell by smell. Short run/draw draft Less than 50 feet. Use 100% co2, 15 psi or less Long run/draw draft More than 50 feet. Use 60% co2, 40% ...

Cicerone level 1 test questions and answers 100% Solved Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or meaty Skunking Caused by sunlight or fluorescent light. Can tell by smell. Short run/draw draft Less than 50 feet. Use 100% co2, 15 psi or l...

Cicerone Level 1 Test Review |Question and Answer| 100% Correct What is the cicerone certification program? *Ans* A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers Who founded the cicerone certification program? *Ans* Ray Daniels. Owner of craft beer institute, has written about beer for years, senior faculty member at the renowned brewing school Siebel Institute of Technology What year was the cicerone ...

Cicerone level 1 test questions and answers 100% Solved