Exam (elaborations)
Cicerone level 1 test questions and answers already passed
- Course
- Institution
Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or me...
[Show more]