Cholecystokinin - Study guides, Class notes & Summaries
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Test Bank For Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition by Janice L Raymond All Chapters ( 1-45 ) / Latest 2024 A+
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Test Bank For Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition by Janice L Raymond All Chapters ( 1-45 ) / Latest 2024 A+ Chapter 01: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients Raymond: Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition MULTIPLE CHOICE 1. Pepsinogen is converted to pepsin when it comes in contact with a. enterokinase. b. trypsinogen. c. hydrochloric acid. d. peptidases. ANS: C Pepsinogen is secreted in the...
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TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH)
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TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH) CONTENTS 
Chapter 01 - Cell Structure and Function .......................................................................................................................... 2 Chapter 02 - Cellular Responses to Stress, Injury, and Aging .......................................................................................... 7 Chapter 03 - Inflammation, the Inflammatory Response, and Fever ..............................................
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PORTAGE BIOD 121 ESSENTIALS IN NUTRITION 2021 – FINAL EXAM WITH 100% CORRECT ANSWER | LATEST UPDATE
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T/F: Taste and texture are often the 2 most important reasons specific foods are 
consumed in North America 
 Answer: True 
T/F: Nutrition is the science that links foods to health and disease. 
 Answer: True 
Describe hunger and appetite, including their associated drives and sensations. 
 Answer: Hunger - internal drive; churning, growling, stomach pain; Appetite - 
external drive; pleasant food sensations, leads us to eat when not hungry 
Considering the physiology as you eat, (1) explain wh...
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Chapter 12: Biliary Tract and Upper Gastrointestinal System Lampignano: Bontrager’s Textbook of Radiographic Positioning and Related Anatomy, 9th Edition
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Chapter 12: Biliary Tract and Upper Gastrointestinal System 
Lampignano: Bontrager’s Textbook of Radiographic Positioning and Related Anatomy, 9th Edition 
 
MULTIPLE CHOICE 
 
1.	The liver is located primarily in the ____________ of the abdomen. 
a.	LLQ 
b.	RLQ 
c.	RUQ 
d.	LUQ 
ANS: C	REF: 446 
 
2.	The liver is divided into	major and minor lobes. 
a.	three 
b.	four 
c.	two 
d.	six 
ANS: B	REF: 446 
 
3.	The liver secretes approximately	mL of bile per day. 
a.	100 to 250 
b.	500 to 700 
c.	80...
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NUR 631 FINAL EXAM, PRACTICE EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 350 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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Which disorder is characterized by damage to the mucosa of 
the duodenum and jejunum and impaired secretion of 
secretin, cholecystokinin, and pancreatic enzymes? 
a. Wilson disease 
b. Cystic fibrosis 
c. Gluten/sensitive enteropathy 
d. Galactosemia - ....ANSWER...c. Gluten/sensitive 
enteropathy 
EXPLANATION: Gluten/sensitive enteropathy is 
characterized by damage to the mucosa of the duodenum 
and jejunum and has secondary effects that exacerbate 
malabsorption. The secretion of intes...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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PHYS 261 quiz 6 with 100% Correct Answers | Verified | Latest Update
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1) Which of the following is an accessory organ of digestion? 
A) pancreas B) stomach C) colon D) spleen E) esophagus 
2) Which of the following is the sequence of layers from the lumen to the outer wall of the digestive tract? 
A) mucosa, submucosa, muscularis externa, serosa 
B) serosa, submucosa, mucosa, muscularis externa 
C) mucosa, submucosa, serosa, muscularis externa 
D) submucosa, mucosa, serosa, muscularis externa 
E) submucosa, muscularis externa, serosa, mucosa 
3) The motor activity...
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A&P 2 final exam multiple choice questions with all answers complete
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A&P 2 final exam multiple choice questions with all answers complete 
which of the following causes negative feedback, thus inhibiting the secretion, of FSH? 
which of the following is where carbohydrates finish their digestion? 
which endocrine organ responds to neural stimuli? 
Baby Jessica always seemed to have watery feces,but her parents assumed it was due to the fact that she was just eating milk. Once she started on solid food, though, the feces were still watery and it seemed to be bu...
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Test Bank Gastrointestinal Physiology / Gastrointestinal Physiology Test Bank QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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Test Bank Gastrointestinal 
Physiology / Gastrointestinal 
Physiology Test Bank 
QUESTIONS AND CORRECT 
DETAILED ANSWERS WITH 
RATIONALES (VERIFIED 
ANSWERS) |ALREADY 
GRADED A+ 
A 2-year-old boy swallows a penny. The boy's mother checks 
his stool for several days, but the 
penny does not appear. Meanwhile, the boy has lost his 
appetite and seems to have difficulty 
eating. When a foreign object is swallowed, it often lodges at 
which portion of the gut? 
A. Anus 
B. Duodenum 
C. Ileocecal sp...
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Nutrition 1020 WSU Module 3: Assessment 3 with verified solutions 2024
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Which of the following statements is true regarding digestion? 
 
It occurs in the large intestine (also called the colon). 
 
It involves the immune system. 
 
It requires enzymes and hormones. 
 
It can occur in the kidney. 
 
All of the above. 
It requires enzymes and hormones. 
 
 
 
Bile is required to emulsify: 
 
Starch 
 
Protein 
 
Alcohol 
 
Fat 
 
Fiber 
Fat 
 
 
 
 
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BIOD 121 Portage module 2 Latest Version Graded A
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one 
direct...
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