Cck - Study guides, Class notes & Summaries
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PORTAGE BIOD 121 ESSENTIALS IN NUTRITION 2021 – FINAL EXAM WITH 100% CORRECT ANSWER | LATEST UPDATE
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T/F: Taste and texture are often the 2 most important reasons specific foods are 
consumed in North America 
 Answer: True 
T/F: Nutrition is the science that links foods to health and disease. 
 Answer: True 
Describe hunger and appetite, including their associated drives and sensations. 
 Answer: Hunger - internal drive; churning, growling, stomach pain; Appetite - 
external drive; pleasant food sensations, leads us to eat when not hungry 
Considering the physiology as you eat, (1) explain wh...
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NR 546 Week 7 Case Study: Child and Adolescent (Solved).
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NR 546 Week 7 Case Study: Child and Adolescent (Solved). 
Subjective Objective 
The client is a 7-year-old male accompanied by his 
mother and 9-year-old brother. 
Client’s Chief Complaints: 
“My son has endless energy, he can’t sit still. When 
he plays, he is too rough with other kids.” 
History of Present Illness 
This clint was previously diagnosed with attentiondeficit/hyperactivity disorder (ADHD). The school 
reports that he cannot stay seated, frequently calls 
out in class, is d...
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APEA 3P CCK PRACTICE EXAM 2024 NEW UPDATE QUESTIONS AND ANSWERS
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APEA 3P CCK PRACTICE EXAM 2024 NEW UPDATE QUESTIONS AND ANSWERS 
What effects do CCK and gastrin share (or not share) at physiologic concentration? 
CCK and gastrin do not share any effects at normal physiologic concentration. 
While CCK and gastrin do not share any effects at normal physiologic concentration, how do they compare at pharmacologic doses? 
They have identical actions on GI function when pharmacologic doses are administered. 
What is the role of gastrin? 
Stimulates gastric acid se...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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MPOETC ACT 120 CERTIFICATION EXAM 2024 | 2 CURRENTLY TESTING VERSIONS WITH A STUDY GUIDE WITH KNOWLEDGE CHECCK FLASHCARDS | ACCURATE AND VERIFIED FOR GUARANTEED PASS | LATEST UPDATE
- Exam (elaborations) • 54 pages • 2024
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MPOETC ACT 120 CERTIFICATION EXAM 2024 | 2 
CURRENTLY TESTING VERSIONS WITH A STUDY GUIDE 
WITH KNOWLEDGE CHECCK FLASHCARDS | ACCURATE 
AND VERIFIED FOR GUARANTEED PASS | LATEST UPDATE
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ISSA Nutrition Final Exam with 100% Correct Answers 2024/ 2025
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ISSA Nutrition Exam Final 2023 
WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY 
BALANCE 
PROVIDE NUTRIENT DENSITY 
ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS 
HONEST AND OUTCOME BASE 
WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE 
FOR CLEINT 
COLLECT PRELIMINARY CLIENT INFO 
EVALUATE CLEINT INFO AND STATE WHAT IT MEANS 
OFFER NUTRITIONAL SUGGESTIONS AND PLANS 
OFFER SUPPLEMENTAL SUGGESTIONS 
SET BEHAVIOR GOALS AND CREATE MONITOR STRTG 
MAKE N...
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CMED Gastroenterology --177 Final Exam Correct Answers|39 Pages
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Describe the flow of bile through the liver, gall bladder, and pancreas - ️️bile is produced in the liver and is sent out via the left or right hepatic ducts which join to form the common hepatic duct 
 
bile in the common hepatic duct can be sent to the gallbladder for storage, or be sent directly to the duodenum for secretion 
 
the common hepatic duct becomes the common bile duct after the gallbladder, and this eventually joins with the pancreatic duct (along with all the pancreatic zymog...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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BIOD 121 Portage module 2 Latest Version Graded A
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one 
direct...
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PANCE - PREP PEARLS QUESTIONS WITH COMPLETE SOLUTIONS GRADED A+
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___ and ___ are protective against malaria (Plasmodium) - sickle cell dz 
thalassemia trait 
___ and ___ are released by duodenum to stimulate pancreas to release enzymes and bicarbonate - 
secretin 
cholecystokinin (CCK) 
____ builds up endometrium - estrogen 
____ establishes dx of diabetes insipidus - fluid deprivation test: 
normal response > progressive urine concentration 
diabetes insipidus > continued production of dilute urine 
____ fat pads are always abnormal - posterior 
note: ...
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