Brandy de jerez - Study guides, Class notes & Summaries

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WSET Level 2 Spirits Test Questions and Answers All Correct
  • WSET Level 2 Spirits Test Questions and Answers All Correct

  • Exam (elaborations) • 5 pages • 2024
  • WSET Level 2 Spirits Test Questions and Answers All Correct When tasting spirits, more emphasis is placed on ____ - Answer- the aromas & flavors- especially in the finish When tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer- -25mL spirits to assess appearance -25mL water to assess the nose & palate _____ in spirits is usually a sign of a fault - Answer- haziness adding water to spirits helps to _____ - Answer- release...
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WSET Level 2: Spirits Questions and Answers 2024 Correctly done
  • WSET Level 2: Spirits Questions and Answers 2024 Correctly done

  • Exam (elaborations) • 7 pages • 2024
  • Available in package deal
  • distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base material, bu...
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WSET Level 2: Spirits Latest Update Graded A
  • WSET Level 2: Spirits Latest Update Graded A

  • Exam (elaborations) • 11 pages • 2023
  • Available in package deal
  • WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...
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WSET Level 2: Spirits Rated A+
  • WSET Level 2: Spirits Rated A+

  • Exam (elaborations) • 7 pages • 2024
  • WSET Level 2: Spirits Rated A+ distillation pot still a process that increases the alcohol content of a liquid batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still strength spirits continuous process that can produce very high-strength, neutral spirit, or lower more efficient than pot still lower strength _____ strength spirits generally have more c...
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WSET Level 2: Spirits Latest Real Exam.
  • WSET Level 2: Spirits Latest Real Exam.

  • Exam (elaborations) • 7 pages • 2024
  • distillation - correct answer a process that increases the alcohol content of a liquid pot still - correct answer batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - correct answer continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more charact...
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WSET Level 2: Spirits Exam Questions and Answers
  • WSET Level 2: Spirits Exam Questions and Answers

  • Exam (elaborations) • 5 pages • 2024
  • WSET Level 2: Spirits Exam Questions and Answers when tasting spirits, more emphasis is placed on ____ - Answer-the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer--25mL spirits to assess appearance -25mL water to assess the nose & palate _____ in spirits is usually a sign of a fault - Answer-haziness adding water to spirits helps to _____ - Answer-release the aromas (do...
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WSET Spirits Questions And Answers
  • WSET Spirits Questions And Answers

  • Exam (elaborations) • 4 pages • 2023
  • How much should you pour into an ISO glass if you are tasting spirits? - Answer- 25 mL of a spirit; this is half the volume that you would use for wine. When tasting spirits, what do you do after you describe the appearance of the beverage? - Answer- Add 25 mL of water. This will help you assess the nose and palate without either of these being overwhelmed by alcohol. Are you to swirl spirits while tasting as you do a wine? - Answer- No. Swirling will release the alcohol and make it harder...
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WSET Level 2 certification exam Q&A
  • WSET Level 2 certification exam Q&A

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - CORRECT ANSWER-continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength ...
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WSET Level 2: Spirits Exam 2023
  • WSET Level 2: Spirits Exam 2023

  • Exam (elaborations) • 5 pages • 2023
  • Available in package deal
  • distillation - Answer- a process that increases the alcohol content of a liquid pot still - Answer- batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer- continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base mate...
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WSET Level 2: Spirits Question and answers 2023 verified
  • WSET Level 2: Spirits Question and answers 2023 verified

  • Exam (elaborations) • 5 pages • 2023
  • WSET Level 2: Spirits Question and answers 2023 verified distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits genera...
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