Bpk 110 final review exam - Study guides, Class notes & Summaries
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BPK 110 FINAL REVIEW EXAM ACTUAL CORRECT QUESTIONS AND ANSWERS 2024 WITH VERIFIED ANSWERS GUARANTEE PASS
- Exam (elaborations) • 28 pages • 2024
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BPK 110 FINAL REVIEW EXAM ACTUAL CORRECT 
QUESTIONS AND ANSWERS 2024 WITH VERIFIED 
ANSWERS GUARANTEE PASS
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BPK 110 Final Review Actual Exam Questions and CORRECT Answers
- Exam (elaborations) • 34 pages • 2024
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BPK 110 Final Review Actual Exam 
Questions and CORRECT Answers 
Nutrients definition? - CORRECT ANSWER- substances in food needed for life and 
growth 
6 classes of nutrients - CORRECT ANSWER- carbohydrates, fats, proteins, vitamins, 
minerals, water 
Micronutrients - CORRECT ANSWER- nutrients needed in smaller amounts
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BPK 110 Final Review UPDATED Actual Exam Questions and CORRECT Answers
- Exam (elaborations) • 26 pages • 2024
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BPK 110 Final Review UPDATED Actual 
Exam Questions and CORRECT Answers 
Differentiate between complete and incomplete proteins and provide typical sources of each. 
- CORRECT ANSWER- Complete proteins: Have all nine essential amino acids. 
Ex. Animal sources of protein (milk, meat) 
Incomplete proteins: Lack one or more of the essential amino acids. 
Ex. Plant sources of proteins (legumes)
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BPK 110 Final Exam Review. Questions & Answers, VERIFIED/
- Exam (elaborations) • 26 pages • 2024
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BPK 110 Final Exam Review. Questions 
& Answers, VERIFIED/ 
Differentiate between complete and incomplete proteins and provide typical sources of each. - - 
Complete proteins: Have all nine essential amino acids. 
Ex. Animal sources of protein (milk, meat) 
Incomplete proteins: Lack one or more of the essential amino acids. 
Ex. Plant sources of proteins (legumes) 
Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are 
essential to each level o...
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BPK 110 Final Exam Review Questions and answers, rated A+
- Exam (elaborations) • 26 pages • 2024
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BPK 110 Final Exam Review Questions 
and answers, rated A+ 
Differentiate between complete and incomplete proteins and provide typical sources of each. - - 
Complete proteins: Have all nine essential amino acids. 
Ex. Animal sources of protein (milk, meat) 
Incomplete proteins: Lack one or more of the essential amino acids. 
Ex. Plant sources of proteins (legumes) 
Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are 
essential to each level o...
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BPK 110 Final Exam Review Questions with 100% Correct Answers | Updated 2024 | Guaranteed Success
- Exam (elaborations) • 18 pages • 2024
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Differentiate between complete and incomplete proteins and provide typical sources of each. 
Complete proteins: Have all nine essential amino acids. 
Ex. Animal sources of protein (milk, meat) 
Incomplete proteins: Lack one or more of the essential amino acids. 
Ex. Plant sources of proteins (legumes) 
Describe the molecular structure of proteins and the four levels of protein structure. Which 
bonds are essential to each level of organization? Proteins are composed of long chains of 
amino acid...
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