Boh sop Study guides, Class notes & Summaries

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BOH SOP Test 2023 Questions and Answers Complete
  • BOH SOP Test 2023 Questions and Answers Complete

  • Exam (elaborations) • 21 pages • 2023
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IHOP BOH SOP EXAM 2023 STUDYGUIDE
  • IHOP BOH SOP EXAM 2023 STUDYGUIDE

  • Exam (elaborations) • 23 pages • 2023
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BOH SOP Test Questions and Answers  Already Passed
  • BOH SOP Test Questions and Answers Already Passed

  • Exam (elaborations) • 49 pages • 2024
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  • BOH SOP Test Questions and Answers Already Passed What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross- WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where ...
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IHOP BOH SOP Study Guide with Correct Answers.
  • IHOP BOH SOP Study Guide with Correct Answers.

  • Exam (elaborations) • 31 pages • 2024
  • IHOP BOH SOP Study Guide with Correct Answers.
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BOH SOP Test 100% Correctly Solved
  • BOH SOP Test 100% Correctly Solved

  • Exam (elaborations) • 29 pages • 2024
  • BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...
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IHOP BOH SOP Study Guide Questions  and Answers Already Passed
  • IHOP BOH SOP Study Guide Questions and Answers Already Passed

  • Exam (elaborations) • 36 pages • 2024
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  • IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...
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IHOP BOH SOP Study Guide with Correct Answers
  • IHOP BOH SOP Study Guide with Correct Answers

  • Exam (elaborations) • 31 pages • 2024
  • IHOP BOH SOP Study Guide with Correct Answers
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BOH SOP exam questions and answers 2024
  • BOH SOP exam questions and answers 2024

  • Exam (elaborations) • 41 pages • 2024
  • What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? In...
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Ihop Boh Sop Study Guide Questions & Detailed Answers 2024
  • Ihop Boh Sop Study Guide Questions & Detailed Answers 2024

  • Exam (elaborations) • 36 pages • 2024
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  • Ihop Boh Sop Study Guide Questions & Detailed Answers 2024
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