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IHOP BOH SOP EXAM 2023 STUDYGUIDE
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IHOP BOH SOP EXAM 2023 STUDYGUIDE What is the maximum temperature for food quality? - ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - ANSWER In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - ANSWER Cross-Contamination What is the sequence for cleaning the BOH floors? - ANSWER 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? - ANSWER Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - ANSWER TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - ANSWER 15 seconds What do prep sheets indicate? - ANSWER Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - ANSWER Shelf life How often should items with a 24 hour shelf life be prepped? - ANSWER Daily What does a freezer pull sheet list? - ANSWER Products that need to be pulled from the freezer each day to thaw Where is the ideal location to store kitchen knives? - ANSWER In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - ANSWER Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: - ANSWER Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - ANSWER Cook time Using every available inch of cooking space is known as: - ANSWER Space management TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - ANSWER TRUE Which team member confirms that plate presentation is correct and garnishes each order? - ANSWER Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - ANSWER TRUE Food will cook faster in the microwave when placed in this type of container: - ANSWER Round & shallow An important step when placing food in the microwave is to: - ANSWER Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - ANSWER TRUE Dry goods should be stored at what temperature range? - ANSWER 50 - 70 degrees What does FIFO stand for? - ANSWER First In First Out In what order should food that was just delivered be stored/put away? - ANSWER 1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - ANSWER Denver Mix The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips 2) 2 Pork Sausage Links 3) 2 Ham Slices - ANSWER The Breakfast Sampler What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork sausage links & 2 buttermilk pancakes? - ANSWER Split Decision breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - ANSWER Pam spray Why must the egg batter be agitated before use? - ANSWER So the solids and liquids can separate after sitting What is the temp of the Wet Grill - ANSWER 350 degrees What is the proper procedure to heating food before placing it on the steam table? - ANSWER Re-heat food to 165 degrees and hold that temp for 15 secs, then place it on the steam table Original French Toast is cooked in how much LBA or Salad Oil? - ANSWER 1/2 oz. When dipping bread into the French Toast Batter, which utensil should you use? - ANSWER Tongs When re-heating crepes, what do you add to the grill prior to placing each pancake on it? - ANSWER Nothing When cooking Hash Browns without the hash brown rack, how much LBA do you use for each serving? - ANSWER 1/2 oz. on the grill. 1/2 oz. on the top of the hash browns Hamburgers & Steaks are always cooked from what state? - ANSWER Thawed What are Hamburgers & Steaks covered with during cooking? - ANSWER Nothing A Simple & Fit Omelette is prepared in what? - ANSWER A 10in Teflon Pan Tilapia Filets are cooked from what state? - ANSWER Frozen or Thawed, but Thawed is preferredThe benefits of buying summaries with Stuvia:
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