Boh so Study guides, Class notes & Summaries

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CVS Pharmacy Technician Exam 2023/2024 With 100%Correct Answers Popular
  • CVS Pharmacy Technician Exam 2023/2024 With 100%Correct Answers

  • Exam (elaborations) • 9 pages • 2024 Popular
  • CVS Pharmacy Technician Exam 2023/2024 With 100%Correct Answers. Blue Trash Bags correct answers PHI (Personal Health Information) and PII (Personally Identifiable Information)- name, address, DOB, social security number, prescription number, and any medical information PII correct answers Personally Identifiable Information PHI correct answers Personal Health Information Green Trash Bags correct answers Empty amber viles, prescription bottles, and boxes. Clear Bags correct answers Regula...
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BOH SOP Test 2023 Questions and Answers Complete
  • BOH SOP Test 2023 Questions and Answers Complete

  • Exam (elaborations) • 21 pages • 2023
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  • BOH SOP Test 2023 Questions and Answers Complete
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IHOP BOH SOP EXAM 2023 STUDYGUIDE
  • IHOP BOH SOP EXAM 2023 STUDYGUIDE

  • Exam (elaborations) • 23 pages • 2023
  • IHOP BOH SOP EXAM 2023 STUDYGUIDE ...
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BOH SOP Test 100% Correctly Solved
  • BOH SOP Test 100% Correctly Solved

  • Exam (elaborations) • 29 pages • 2024
  • BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...
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BOH SOP exam questions and answers 2024
  • BOH SOP exam questions and answers 2024

  • Exam (elaborations) • 41 pages • 2024
  • What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? In...
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BOH SOP Test Questions and Answers  Already Passed
  • BOH SOP Test Questions and Answers Already Passed

  • Exam (elaborations) • 49 pages • 2024
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  • BOH SOP Test Questions and Answers Already Passed What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross- WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where ...
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IHOP BOH SOP Study Guide with Correct Answers.
  • IHOP BOH SOP Study Guide with Correct Answers.

  • Exam (elaborations) • 31 pages • 2024
  • IHOP BOH SOP Study Guide with Correct Answers.
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BOH SOP Test || with 100% Errorless Answers.
  • BOH SOP Test || with 100% Errorless Answers.

  • Exam (elaborations) • 21 pages • 2024
  • What is the Temperature Danger Zone correct answers Between 41 and 140 degrees What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, ...
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IHOP BOH SOP Study Guide Questions  and Answers Already Passed
  • IHOP BOH SOP Study Guide Questions and Answers Already Passed

  • Exam (elaborations) • 36 pages • 2024
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  • IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...
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IHOP BOH SOP Study Guide
  • IHOP BOH SOP Study Guide

  • Exam (elaborations) • 13 pages • 2023
  • IHOP BOH SOP Study Guide TRUE or FALSE: Water must be boiling when preparing poached eggs - CORRECT ANSWER FALSE - Water must be simmering. Boiling water may cause eggs to break Unless specified on the menu item or requested by the guest, poached eggs are automatically served/plated on what? - CORRECT ANSWER Toast When preparing to cook scrambled eggs, how is the LBA applied beforehand? - CORRECT ANSWER Brush the warm teflon pan with LBA using a 1" pastry brush How much liquid pasteuri...
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