Bios251 week 2 case study Study guides, Class notes & Summaries

1. How are carbohydrates and fats related to each other chemically? 2. Mitch was told to watch his saturated fats. What is the difference between a saturated and an unsaturated fat? 3. Why is it better to consume unsaturated fats over saturated fats? 4. If you look at food packaging you may see the word trans-fat. What is a trans-fat, how is it made, and why would companies want to add trans fats to their foods. 5. If Mitch doesn't decrease his triglyceride levels, what types of physical co...

BIOS 251/BIOS251 Anatomy and Physiology I with Lab Week 2 Case Study: Chemistry (Latest, 2022/2023)

1. How are carbohydrates and fats related to each other chemically? 2. Mitch was told to watch his saturated fats. What is the difference between a saturated and an unsaturated fat? 3. Why is it better to consume unsaturated fats over saturated fats? 4. If you look at food packaging you may see the word trans-fat. What is a trans-fat, how is it made, and why would companies want to add trans fats to their foods. 5. If Mitch doesn't decrease his triglyceride levels, what types of physical co...

BIOS 251/BIOS251 Anatomy and Physiology I with Lab Week 2 Case Study: Chemistry (Latest, 2022/2023)