Bios 242 week 5 lab 5 - Study guides, Class notes & Summaries

BIOS 242 Week 3 Assignment; Lab 5 of 14 Onsite; Differential Staining Learning Objectives: Explain the principle of differential staining Apply differential staining to identify bacteria Differential stain uses two or more stains to specifically stain certain structures or cellular components which cannot be easily observed using simple stains. Differential staining principles are based upon the specific chemical nature and composition of cellular components and therefore, different s...

BIOS 242 Week 5 Assignment; Lab 9 of 14 Onsite; Food Safety. Lab 9: Food Safety Learning Objectives: To learn about effectiveness of hand washing To learn about cleaning produce To learn about appropriately storing foods GI infections occur due to contaminated food and water. Clean drinking water, washed produce, appropriate storage of food and simple personal hygiene habits such as hand washing help tremendously in reducing the incident of GI infections. In this lab, we will test the ef...

BIOS 242 Week 4 Assignment; Lab 8 of 14 Onsite; Fomite Transmission Learning Objectives: Define fomite and how bacteria are transferred via fomites. Explain the role of fomite transmission in the hospital. Define nosocomial infections, HAIs (hospital acquired infections), and Iatrogenic infections. Introduction: Materials: Agar plate, Marker, ruler, sterile swabs Method: Obtain one nutrient agar and divide the back of the plate into 8 sections using ruler and marker. Label ...

BIOS 242 Week 5 Lab 2; How Germs Spread (v2)

Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...

Lab10:HowGermsSpread Learningobjectives: • Tolearnhowgermsspread • Tobetterunderstandthespreadofgerms,byhealthcareprofessionals,frompatienttopatient • Tobetterunderstandtheimportanceofgoodhandwashing. Germsspreadinmanydifferentways.Directcontact,indirectcontact,aerosoltransmission,sexuallytransmittedorthroughavector.Inthislab,wewillobservehowgermsspread. Materials: Glowinthedarkgel,Blacklight Method: 1. Wearpersonalprotectiveequipmentincludinglabcoat,safetyglassesandgloves...

BIOS 242 Week 5 iLab: Immunology Each week, you will prepare a lab report detailing your experiments for the week. Include all data, observations, and conclusions in a single report. You should be sure to address the questions in the lab steps in the appropriate sections of the lab report. iLab Title: Immunology Using the Virtual Unknown software complete the Immunology Exercise. The software can be downloaded from the Software Store. The link to the Software Store can be found in the Course...

Lab10:HowGermsSpread Learningobjectives: • Identifyhowgermsspread • Explainthespreadofgerms • Identifytheimportanceofgoodhandwashing. Germsspreadinmanydifferentways.Directcontact,indirectcontact,aerosoltransmission,sexuallytransmittedorthroughavector.Inthislab,wewillobservehowgermsspread. Materials: Glowinthedarkgel,Blacklight Method: 1. Wearpersonalprotectiveequipmentincludinglabcoat,safetyglassesandgloves. 2. Instructorwillprovideglowinthedarkgeltostudents.Gelisusedtosimu...

Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...

Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...