Batch cooking - Study guides, Class notes & Summaries

Batch cooking correct answers Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method correct answers Place the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing method correct answers Place the tightly wrapped fr...

ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it in a working steam table A broken water main has caused the water in an operation to appear brown. What should the manager do? Answer: Contact the local regulatory authority before use. The te...

Food production is found in the ________ component of the foodservice systems model. correct answers Transformation The art and science of estimating events in the future is termed ________. correct answers forecasting Overproduction occurs when: correct answers More food than is needed is produced The most suitable forecasting method for short-term forecasts in foodservice is ________. correct answers Time series Exponential smoothing is an example of ________ forecasting. correct a...

Batch cooking - ANSWERSPrepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method - ANSWERSPlace the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing method - ANSWERSPlace the tightly wrapped frozen item, such as a ...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...

What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? In...

Batch cooking - ANSWERSPrepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method - ANSWERSPlace the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing method - ANSWERSPlace the tightly wrapped frozen item, such as a ...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...

BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...

A food worker at a bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? - Answer-Restrict until regulatory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can the food be safely held without temperature control, as long as it does not exceed 70 degrees Farenheit (21 degrees Celsius)? - Answer-six hours To prevent providing shelter for pests, how far above the f...