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[Show more]IHOP FULL menu Exam Questions With 
Answers 
Breakfast Sampler - answer2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 
buttermilk pancakes. 
Pancake Combo - answer2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. 
Stuffed French Tst combo - answerCinnamon raisin ft, cream filled, choice...
Preview 2 out of 8 pages
Add to cartIHOP FULL menu Exam Questions With 
Answers 
Breakfast Sampler - answer2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 
buttermilk pancakes. 
Pancake Combo - answer2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. 
Stuffed French Tst combo - answerCinnamon raisin ft, cream filled, choice...
SOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is...
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Add to cartSOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is...
BOH SOP Test Exam Questions 
With Verified Answers 
What is the Temperature Danger Zone - answerBetween 41 and 140 degrees 
What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 
degrees 
What is it called when microorganisms are transferred from one surface to a...
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Add to cartBOH SOP Test Exam Questions 
With Verified Answers 
What is the Temperature Danger Zone - answerBetween 41 and 140 degrees 
What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 
degrees 
What is it called when microorganisms are transferred from one surface to a...
IHOP BOH SOP Study Guide Questions 
With Verified Answers 
What is the maximum temperature for food quality? - answer165 
Labels for prepared products must contain the following 4 pieces of information: - answer1. 
Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time...
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Add to cartIHOP BOH SOP Study Guide Questions 
With Verified Answers 
What is the maximum temperature for food quality? - answer165 
Labels for prepared products must contain the following 4 pieces of information: - answer1. 
Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time...
IHOP SOP Test Questions Exam Questions 
And Answers (Verified And Updated) 
In what order should food be stored/put away? - answer1) Refrigerated 
2) Frozen 
3) Dry 
What does FIFO stand for? - answerFirst In First Out 
Dry goods should be stored within what temperature range? - answer50゚-70゚ 
U...
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Add to cartIHOP SOP Test Questions Exam Questions 
And Answers (Verified And Updated) 
In what order should food be stored/put away? - answer1) Refrigerated 
2) Frozen 
3) Dry 
What does FIFO stand for? - answerFirst In First Out 
Dry goods should be stored within what temperature range? - answer50゚-70゚ 
U...
IHOP 2024 Host Test Exam Questions And 
Answers (Verified And Updated) 
Before handling food, utensils, or food contact equipment, you must: - answerThoroughly 
wash your hands and fingernails 
The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. 
One way to min...
Preview 1 out of 3 pages
Add to cartIHOP 2024 Host Test Exam Questions And 
Answers (Verified And Updated) 
Before handling food, utensils, or food contact equipment, you must: - answerThoroughly 
wash your hands and fingernails 
The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. 
One way to min...
IHOP Service Excellence Exam Questions 
And Answers (Verified And Updated) 
1. What is the role of the greeter? - answerGreets and coordinates seating of the guests 
2. What is the role of the Scout? - answerguide the customers, seats the guest, and 
communicate the seats of the guest 
3. What is th...
Preview 1 out of 3 pages
Add to cartIHOP Service Excellence Exam Questions 
And Answers (Verified And Updated) 
1. What is the role of the greeter? - answerGreets and coordinates seating of the guests 
2. What is the role of the Scout? - answerguide the customers, seats the guest, and 
communicate the seats of the guest 
3. What is th...
Ihop Menu Test Study Guide 
breakfast sampler - answer2 eggs 
2 bacon stripes 
2 sausage links 
2 pieces of ham 
hashbrowns 
2 buttermilk pancakes 
Country Fried Steak & Eggs - answerGolden battered beef steak smothered in country gravy, 
served with 
2 eggs 
hashbrowns 
2 buttermilk pancakes. 
Smok...
Preview 1 out of 2 pages
Add to cartIhop Menu Test Study Guide 
breakfast sampler - answer2 eggs 
2 bacon stripes 
2 sausage links 
2 pieces of ham 
hashbrowns 
2 buttermilk pancakes 
Country Fried Steak & Eggs - answerGolden battered beef steak smothered in country gravy, 
served with 
2 eggs 
hashbrowns 
2 buttermilk pancakes. 
Smok...
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