Bartending exam - Study guides, Class notes & Summaries

Elite Bartending Exam Questions With 100% Correct Answers Kamikaze - answerGlass: Shot Glass 1oz Vodka 1/2oz Triple Sec Splash of Lime Juice Sex on the Beach - answerGlass: Shot Glass 1oz Vodka 1/2 Peach Schnapps Splash of OJ & Cranberry Red Headed Slut - answerGlass: Shot Glass 1oz Jagermeister 1/2oz Peach Schnapps Splash of Cranberry Surfer on Acid - answerGlass: Shot Glass 1oz Malibu 1/2 Jagermeister Splash of Pineapple Washington Apple - answerGlass: Shot Glass 1oz Crown R...

Columbia Bartending Agency fall Exam

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers The Dram Shop Act Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) Amount of alcohol in the bloodstream, measured as a percentage 0.10% = 1 part alcohol per 1,000 parts blood Legal driving limit is 0.08% Approximate Drinks Per Hour 2 3 4 8 12 14 16+ BAC and ...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Elite Bartending Exam With 100% Correct Answers 2024

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...

Columbia Bartending Exam Questions And Answers The Dram Shop Act Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) Amount of alcohol in the bloodstream, measured as a percentage 0.10% = 1 part alcohol per 1,000 parts blood Legal driving limit is 0.08% Approximate Drinks Per Hour 2 3 4 8 12 14 16+ BAC and ...

Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...