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Columbia Bartending Exam Questions And Answers

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Columbia Bartending Exam Questions And Answers The Dram Shop Act Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) Amount of ...

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  • April 29, 2024
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  • 2023/2024
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Columbia Bartending Exam Questions And
Answers
The Dram Shop Act
Don't serve people who are underage or intoxicated to the point that they might pose a danger to
themselves. Bartenders are liable for illegal actions that a person we serve might commit.


Blood Alcohol Content (BAC)
Amount of alcohol in the bloodstream, measured as a percentage

0.10% = 1 part alcohol per 1,000 parts blood

Legal driving limit is 0.08%


Approximate Drinks Per Hour
2
3
4
8
12
14
16+
BAC and Effect
0.05- Release of Inhibitions
0.08- DWI legal limit
0.10- Loss of coordination
0.20- Loss of emotional control
0.30- Walking Blackout
0.35- Coma, minimum lethal level
0.40+- DEATH


Six Main Factors That Affect a Person's BAC
1. Size (musculature, not fat content)
2. Rate of consumption
3. Strength of the drink
4. Gender
5. Food (before, not after)
6. Drug Use (illegal or legal)


Behavioral Cues of Intoxication (JIRC)
J- Loss of Judgement
I- Loss of Inhibitions
R- Slowed Reactions
C- Poor Coordination


BAC != Tolerance
Tolerance is how well someone adapts to exhibiting behavioral cues (JIRC)


How to Cut Someone Off
1. Saying no
2. Suggest a non-alcoholic alternative (food, soda, etc.)

,3. Suggesting drinking water
4. Blame manager or higher authority
5. Calling the bouncer


The Standard Drink
14 g / 0.5 oz of pure ethanol

12 oz beer (4-5%)
= 5 oz wine (9-14%)
= 1.5 oz liquor (a shot)


ABV and Proof
ABV (Alcohol by Volume): % of liquor comprised of alcohol

Proof: ABV*2, number


ABV: Beer (3-10%)
Pilsner: 3-6%
Lager: 4-5%
India Pale Ale (IPA): 6-7%
Stout: 5-10%


ABV: Wine (8-14%)
Sparkling Wine: 8-12%
Dry White: 10-12%
Cabernet: 11-14%


ABV: Fortified Wine (16-22%)
Sherry: 17-22%
Vermouth: 15-18%
Port: 16-20%


ABV: Spirits (20-70%)
Liqueurs: 15-25%
Liquors: 40-50%
Absinthe: 55-90%
Everclear: 96-98%


Vodka
Clear
Odor and tasteless
Neutral grain (barley, potato)
Low quality vodka smell like rubbing alcohol bc of congeners

Tito's, Grey Goose, Belvedere
Moscow Mule, Screwdriver


Gin
Clear

, Neutral grain
Juniper berries, dry, floral, bitter

Bombay Sapphire, Hendricks, Tanqueray
Tom Collins, Martini


Rum
Light to dark
Light: clear, un-aged, cleanest taste
Dark: longer aging process, aromatic, richer flavor

Distilled molasses
Can be flavored or spiced, sweet

Barcardi, Havana Club
Dark and Stormy, Daquiri, Mojito


Tequila
Light to dark (depends on age)
Blanco (white) / plata (silver): un-aged or <2 months in stainless steel barrels
Joven (young) / oro (gold): aged for couple months in neutral oak barrels, color added after
Reposado (rested): <1 year, any size oak barrel, subtler smoother finish
Añejo (aged): >1 year in small oak barrels, complex and smooth finish, darkest color

Blue agave
Spicy and fiery

Jose Cuervo, Patro, Don Julio
Margarita, Tequila Sunrise


Triple Sec
Clear
Neutral grain (orange peel flavor)
Sweet and citrusy

Grand Marnier, Cointreau
Long Island Iced Tea, Cosmo, Margarita


Whiskey
Dark
Neutral grain, oak barrel
Smoky, refined

Jameson, Johnny Walker, Glenfiddich, Glenlivet
Old fashioned


Canadian Whiskey
Produced in Canada
Aged in wood barrels
3+ years
Lightest
Base and flavoring whiskey

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