Ati nutrition chapters - Study guides, Class notes & Summaries

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ATI Nutrition Chapters 1-4, 12&14
  • ATI Nutrition Chapters 1-4, 12&14

  • Exam (elaborations) • 11 pages • 2023
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  • ATI Nutrition Chapters 1-4, 12&14 A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? Select all that apply. Poor wound healing Impaired coordination Weak hand grips Dry hair Blood pressure 130/80 mm Hg - Poor wound healing Impaired coordination Weak hand grips Dry hair A nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should ...
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ATI Nutrition Chapters 1-4 exam 2024 with 100% correct answers
  • ATI Nutrition Chapters 1-4 exam 2024 with 100% correct answers

  • Exam (elaborations) • 7 pages • 2024
  • A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? Select all that apply. Poor wound healing Impaired coordination Weak hand grips Dry hair Blood pressure 130/80 mm Hg correct answersPoor wound healing Impaired coordination Weak hand grips Dry hair A nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should the nurse include? Sele...
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ATI Nutrition Chapter 1-5 exam 2024 with 100% correct answers
  • ATI Nutrition Chapter 1-5 exam 2024 with 100% correct answers

  • Exam (elaborations) • 7 pages • 2024
  • A nurse is providing teaching about food allergies to a group of new parents. Infants who react to which of the following foods typically outgrow the sensitivity? Select all that apply? A: Cow's Milk B: Soy C: Wheat D: Fish correct answersA: Cow's Milk B: Soy A nurse is discussing how the body processes food with a client during a routine provider's visit. Which of the following statements should the nurse include? A: Glycerol can be broken down into glucose for use by the body. B...
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ATI NUTRITION CHAPTER 1 EXAM WITH 100% CORRECT ANSWERS ALREADY GRADED A+
  • ATI NUTRITION CHAPTER 1 EXAM WITH 100% CORRECT ANSWERS ALREADY GRADED A+

  • Exam (elaborations) • 14 pages • 2023
  • ATI NUTRITION CHAPTER 1 EXAM WITH 100% CORRECT ANSWERS ALREADY GRADED A+
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ATI Nutrition Chapter 1-5 exam 2023 with 100% correct answers
  • ATI Nutrition Chapter 1-5 exam 2023 with 100% correct answers

  • Exam (elaborations) • 7 pages • 2023
  • A nurse is providing teaching about food allergies to a group of new parents. Infants who react to which of the following foods typically outgrow the sensitivity? Select all that apply? A: Cow's Milk B: Soy C: Wheat D: Fish - correct answer A: Cow's Milk B: Soy A nurse is discussing how the body processes food with a client during a routine provider's visit. Which of the following statements should the nurse include? A: Glycerol can be broken down into glucose for use by the body...
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ATI NUTRITION CHAPTER 1 SOURCES OF NUTRITION EXAM QUESTIONS AND ANSWERS
  • ATI NUTRITION CHAPTER 1 SOURCES OF NUTRITION EXAM QUESTIONS AND ANSWERS

  • Exam (elaborations) • 7 pages • 2023
  • ATI NUTRITION CHAPTER 1 SOURCES OF NUTRITION EXAM QUESTIONS AND ANSWERS
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ATI Nutrition Chapter 7: Nutrition Across The Lifespan Exam Questions & Answers 100% Accurate
  • ATI Nutrition Chapter 7: Nutrition Across The Lifespan Exam Questions & Answers 100% Accurate

  • Exam (elaborations) • 12 pages • 2024
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  • T r F There is no need for an increase of calorie intake during your first trimester of pregnancy - ANSWER-TRUE Pregnant Calories intake: - Second Trimester - Third Trimester Lactation Calories intake: - ANSWER-- 340 cal (2nd) - 452 cal (3rd) - 300 calories a day for 6 months - 400 calories a day for second 6 months -During pregnancy, a woman of normal weight should gain at least ___ - Weight gain: - ANSWER-25-35 lbs 1-4 lbs First Trimester 2-4 lbs per month Second and Th...
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ATI Nutrition Chapter 1 exam 2023  with 100% correct answers
  • ATI Nutrition Chapter 1 exam 2023 with 100% correct answers

  • Exam (elaborations) • 7 pages • 2023
  • What is the average minimum amount of carbohydrates needed to fuel the brain? - correct answer 130 g/day Give examples of monosaccharides - correct answer Simple carbohydrates. Glucose and fructose Give examples of disaccharides - correct answer Simple carbohydrates Sucrose and lactose Give examples of polysaccharides - correct answer Complex carbohydrates Starch, fiber, glycogen Why is fiber important for proper bowel elimination? - correct answer Adds bulk to feces an...
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Ati nutrition chapters 1-16 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+
  • Ati nutrition chapters 1-16 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+

  • Exam (elaborations) • 64 pages • 2024
  • Ati nutrition chapters 1-16 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+ An example of someone who is at high risk for malnutrition and weight loss is a(n) a. 21 year old student who works part time b. 36 year old single mother with three children c. 57 year old man who is unemployed d. 88 year old widow who lives alone-ANSWERd. 88 year old widow who lives alone Overall, the greatest concern in screening...
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Ati nutrition chapters 1-16 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+
  • Ati nutrition chapters 1-16 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+

  • Exam (elaborations) • 84 pages • 2024
  • Ati nutrition chapters 1-16 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+ An example of a technique for health promotion is a. exercising five times a week b. local supermarkets expanding the availability of fresh fruits and vegetables c. teaching a teenager how to choose healthier foods at fast-food restaurants d. information about the relationship of dietary intake and diet-related disorders-ANSWERc. te...
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