Acf sous chef - Study guides, Class notes & Summaries

Braise correct answer: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach correct answer: Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer correct answer: To cook it in ...

Braise - correct answer to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - correct answer Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer - correct answer To cook it in ...

Braise - to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer - To cook it in liquid at a temperature ranging from 180°F to...

ACF Sous Chef Exam Terms 100% Correct

ACF Sous Chef Exam Terms 2024 100- Questions With Correct Solutions.

ACF Sous Chef Exam Terms Braise - to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer - To cook it in liquid at a tempe...

If diners are looking for elegantly prepared food serviced by highly trained waitstaff at a table with linen napkins, fine china, and crystal, they should look for a restaurant advertised as a _____ restaurant correct answer: Fine-dining Although all restaurants try to be efficient, in which of the following is the key to success correct answer: A quick service restaurant Which of the following is the best description of an entrepreneur? correct answer: Someone who organizes a business ...

American culinary Federation (ACF) Question and answers 2023/2024 verified to passEducational and work experience - correct answer ACF certifications are based on candidates ________________________________. CC - correct answer Certified culinarian ($175) CSC - correct answer Certified sous chef ($245) CCC - correct answer Certified Chef De Cuisine ($265) CEC - correct answer Certified executive chef ($335) CMC - correct answer Certified MasterChef ($4100) PCC - correct answer ...