Exam (elaborations)
ACF Sous Chef Exam Terms Questions With Complete Solutions
- Course
- Institution
Braise correct answer: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach correct answer: Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Po...
[Show more]