145 degrees - Study guides, Class notes & Summaries

  lOMoARcPSD|5967629 2024/2025 RASMUSSEN UNIVERSITY MDC IV (NUR2755) MDC4 FINAL EXAM 100 QUESTIONS AND ANSWERS VERIFIED 100%;(GUARANTEED SUCCESS ) MDC4 Final Exam 1. Which of the following describes the process of initial surveillance of victims injury severity when administering first aid in an emergency situation? A. The Good Samaritan law B. an emergency interview C. Triage D. taking vital signs 2. The nurse reminds a group of certified nursing assistants (CNA) that for ...

NSG 6340 PREDICTOR STUDY GUIDE 2 1. A 37-year-old female patient with a history of a single episode of depression and frequent complaints of PMS is being treated for hypothyroidism. Today she complains of poor concentration and fatigue. Initially, the NP should: a. Question her further 3. Which of the following is an example of secondary prevention? a. Annual influenza vaccination 7. A 35-year old female with a history of mitral valve prolapse is scheduled for routine dental cleaning. Accor...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

Florida State NHA Exam Roast beef and corned beef must be cooked at ___ degrees F. for 3 minutes - ANSWER-145 Fish must be kept frozen at ___ degrees - ANSWER--10 Failure to provide services or care required to maintain physical and mental health is called ____ - ANSWER-Neglect The nursing home must notify the ___ in the event of an allegation of abuse - ANSWER-legal guardian or representative The ___ and ___ must both sign the care plan. - ANSWER-RN and resident Only a permitt...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

Smart Safe Alcohol Practice Exam LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Stuffing/stuffed meats minimum temperature - CORRECT ANSWER 165 degrees Ground meat/seafood's minimum temperature - CORRECT ANSWER 155 degrees Injected meat's minimum temperature - CORRECT ANSWER 155 degrees Brined ham's minimum temperature - CORRECT ANSWER 155 degrees Mechanically tenderized meats minimum temperature - CORRECT ANSWER 155 degrees Ratites (i.e...

Test Bank for Marketing Research 12e 12th Edition by Carl McDaniel, Roger Gates. ISBN 6310. Full Chapters test bank included 1 Steps in Creating Market Insights and the Growing Role of Marketing Analytics 1 Marketing Research and Developing Market Insights 1 Marketing Research Defined 2 Importance of Marketing Research to Management 2 Understanding the Ever-Changing Marketplace 3 Social Media and User-Generated Content 3 Proactive Role of Marketing Research 4 Marketing An...

Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) Q: What are two bacteria most associated with foodborne infection? Answer: Salmonella and E. Coli Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? Answer: Foodborne intoxication Q: What type of foodborne illness may occur from consuming foods that contain...