Wset level 2 spirit exam - Study guides, Class notes & Summaries

WSET Level 2 Exam Review Questions and Answers This is the proper way to smell the spirit in SAT a. Quick, short sniff, no swirl b. Quick, short sniff, swirl c. Deep sniff and hold your breath d. Inhale deeply, repeat - Answer-a. Quick, short sniff, no swirl Unclean' in SAT refers to a. Dirty glassware b. Dirt in the equipment c. Faulty aromas d. Coolant - Answer-c. Faulty aromas The ideal tasting room will be: a. Odor-free b. Have good natural light c. Have white surf...

What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind ...

WSET Level 2 Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified

WSET level 2 Award: Practice Exam Questions & Answers (100% Correct) WSET level 2 Award: Practice Exam Questions & Answers (100% Correct) Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - ANSWER - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low...

WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full ...

WSET level 2 Award: Practice Exam | Questions with 100% Correct Answers | Latest Update 2024 | Verified

WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - CORRECT ANSWER-continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength ...

WSET level 2 Award: Practice Exam All Answers Correct 2024 Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine...

WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits is like d. a, b, and c - Answer-d. a, b, and c Plastic, cheesy, or sweet aromas in the distillate come mostly from a. Tails b. Heads c. Heart d. Coolant - Answer-a. Tails A tasting glass...

WSET Level 2 Spirits Exam 2023//2024 CORRECT PASS 100% What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - ANSWER Proof. Two degrees proof equals 1% abv What is the aim of distillation? - ANSWER To select and concentrate parts of the alcoholic liquid (alcohol and congeners)...