WSET level 2 Practice Exam (questions and answers) 100% verified WSET Level 2 Study Guide Questions/answers with latest updates WSET Level 2 final exam Latest updated questions with 100% correct answers WSET Level 2 Practice Examination Questions and elaborated answers WSET L2 Practice final Exam Q...
[Show more]
WSET Level 2 Study Guide Questions/answers with latest updates Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for q...
Preview 2 out of 9 pages
Add to cartWSET Level 2 Study Guide Questions/answers with latest updates Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for q...
WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of...
Preview 2 out of 11 pages
Add to cartWSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of...
WSET Level 2 final exam Latest updated questions with 100% correct answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 2% abv What is Tank Method? - CORRECT ANSWER-part of ferme...
Preview 4 out of 31 pages
Add to cartWSET Level 2 final exam Latest updated questions with 100% correct answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 2% abv What is Tank Method? - CORRECT ANSWER-part of ferme...
WSET Level 2 Practice Examination Questions and elaborated answers Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER-30 and 50 degrees Which one of the following does not affect temperature in the vineyard? - CORRECT ANS...
Preview 1 out of 4 pages
Add to cartWSET Level 2 Practice Examination Questions and elaborated answers Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER-30 and 50 degrees Which one of the following does not affect temperature in the vineyard? - CORRECT ANS...
Study guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, go...
Preview 2 out of 10 pages
Add to cartStudy guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, go...
WSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines i...
Preview 2 out of 8 pages
Add to cartWSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines i...
Reviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to expre...
Preview 1 out of 4 pages
Add to cartReviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to expre...
WSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
Preview 2 out of 8 pages
Add to cartWSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
WSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
Preview 2 out of 8 pages
Add to cartWSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple d...
Preview 2 out of 5 pages
Add to cartWSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple d...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller Tutorgrades. Stuvia facilitates payment to the seller.
No, you only buy these notes for $23.99. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
82871 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now
