WSET level 2 Practice Exam (questions and answers) 100% verified WSET Level 2 Study Guide Questions/answers with latest updates WSET Level 2 final exam Latest updated questions with 100% correct answers WSET Level 2 Practice Examination Questions and elaborated answers WSET L2 Practice final Exam Q...
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WSET Level 2 Study Guide Questions/answers with latest updates Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for q...
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Add to cartWSET Level 2 Study Guide Questions/answers with latest updates Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for q...
WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of...
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Add to cartWSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of...
WSET Level 2 final exam Latest updated questions with 100% correct answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 2% abv What is Tank Method? - CORRECT ANSWER-part of ferme...
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Add to cartWSET Level 2 final exam Latest updated questions with 100% correct answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 2% abv What is Tank Method? - CORRECT ANSWER-part of ferme...
WSET Level 2 Practice Examination Questions and elaborated answers Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER-30 and 50 degrees Which one of the following does not affect temperature in the vineyard? - CORRECT ANS...
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Add to cartWSET Level 2 Practice Examination Questions and elaborated answers Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER-30 and 50 degrees Which one of the following does not affect temperature in the vineyard? - CORRECT ANS...
Study guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, go...
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Add to cartStudy guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, go...
WSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines i...
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Add to cartWSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines i...
Reviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to expre...
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Add to cartReviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to expre...
WSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
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Add to cartWSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
WSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
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Add to cartWSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSW...
WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple d...
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Add to cartWSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple d...
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